Beef And Bean Pot
Ingredients
- 1 pound lean ground beef ⓘ
- 1 onion, chopped ⓘ
- 6 slices bacon, diced ⓘ
- 1 tablespoon distilled white vinegar ⓘ
- 1 tablespoon prepared mustard ⓘ
- 1/2 cup ketchup ⓘ
- 1/2 cup brown sugar ⓘ
- 1 green bell pepper, chopped ⓘ
- 1 (15 ounce) can kidney beans ⓘ
- 1 (16 ounce) can chili beans ⓘ
- 1 (15 ounce) can pork and beans ⓘ
- 6 slices American cheese ⓘ
- 1 cup crushed tortilla chips ⓘ
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet over medium high heat, saute the ground beef, onion and bacon for 5 to 10 minutes, or until the meat is browned and the onion is translucent; drain excess fat.
- In a 3 quart casserole dish, combine the vinegar, mustard, ketchup, brown sugar, green bell pepper, kidney beans, chili beans, pork and beans and the meat mixture. Stir together until well blended.
- Bake at 375 degrees F (190 degrees C) for 45 to 50 minutes, remove from oven and top with the cheese and crushed tortilla chips. Return to oven and bake for 5 to 6 more minutes, or until the cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
892
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).