Beef And Biscuit Casserole
A hearty and comforting casserole combining seasoned ground beef, cheesy goodness, and flaky biscuits for a satisfying family meal. The flavorful beef mixture is topped with biscuit pieces and melted cheese, making it perfect for cozy dinners and gatherings that crave classic, savory flavors.
Ingredients
Instructions
- Cook ground chuck and chopped onion until tender; drain.
- Combine the tomato sauce, garlic salt, and chili powder in a bowl.
- Add the egg and 1 cup of processed cheese to the bowl and mix well.
- Mix this with the cooked ground chuck and onion.
- Divide each biscuit into 2 pieces.
- Place 10 biscuit pieces in the bottom of a casserole dish.
- Spread the ground chuck mixture on top of the biscuit pieces.
- Place the remaining biscuit pieces on top of the meat mixture.
- Bake for 25 minutes at 300°F (150°C).
- Sprinkle the remaining cheese on top of the browned biscuits and return to the oven just long enough to melt the cheese.
Tips & Substitutions
For a richer flavor, consider adding diced bell peppers or mushrooms to the ground chuck mixture. If you're out of processed cheese, sharp cheddar or a blend of cheeses can work well too. Adjust the chili powder to your spice preference, or substitute with taco seasoning for a different twist. This Beef And Biscuit Casserole is versatile, so feel free to experiment with other add-ins like cooked vegetables or beans.
Serving Suggestions
This Beef And Biscuit Casserole makes a hearty main dish that pairs wonderfully with a fresh garden salad or roasted vegetables like Zesty Carrots. For a comforting meal, serve alongside baked potato skins for a satisfying side. This dish is perfect for family gatherings or potlucks, offering a taste of classic American recipes that everyone will enjoy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat the oven to 350°F (175°C) and cover the casserole with foil to prevent drying out. Bake for about 15-20 minutes or until heated through. You can also microwave individual portions for a quick meal, but be aware that the biscuits may lose their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Biscuit Casserole contains roughly 734 calories, with 14g protein, 130g carbohydrates, and 19g fat. It is an excellent source of protein (29% of the Daily Value), iron (25% of the Daily Value), and calcium (23% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 725mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this casserole?
Absolutely! Ground turkey or chicken can be used as a leaner alternative to ground chuck, while crumbled sausage can add a nice flavor twist. Just be sure to adjust cooking times as needed based on the meat used.
How can I make this casserole vegetarian?
To make a vegetarian version, replace the ground beef with a mixture of cooked lentils, black beans, or a meat substitute like Beyond Meat. Ensure to add extra vegetables for flavor and texture, such as zucchini or spinach, to enhance the dish.
Can I prepare this casserole in advance?
Yes, you can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, simply add 5-10 extra minutes to the cooking time to ensure it's heated through properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).