Beef And Biscuits Casserole
A hearty casserole combining seasoned ground beef, flaky refrigerator biscuits, and melted Cheddar cheese. Topped with a creamy sour cream and egg mixture, then baked to perfection, this dish offers comforting flavors perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Brown the ground beef or turkey in the chopped onion; stir in tomato sauce, chili powder, and garlic powder. Simmer.
- Line a 9 x 13-inch pan with refrigerator buttermilk biscuits.
- Combine half of the shredded Cheddar cheese, sour cream, and beaten egg; then mix with the meat mixture.
- Spoon the meat mixture over the biscuits in the pan.
- Sprinkle the remaining cheese on top of the meat mixture.
- Bake at 375°F (190°C) for 30 minutes.
Tips & Substitutions
For a lighter version, substitute ground turkey with lean ground beef. You can also use different cheese varieties like Monterey Jack for a unique flavor. If you prefer a bit of heat, add diced jalapeños to the meat mixture. Make sure to check the biscuit dough for freshness as this affects the final texture of the dish.
Serving Suggestions
This Beef And Biscuits Casserole pairs wonderfully with a simple side salad or some steamed vegetables for a balanced meal. For a heartier approach, serve alongside Baked Beans (Impressive And Easy) or garlic bread. A dollop of sour cream on top can enhance the flavors even more.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm in the oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Biscuits Casserole contains roughly 1175 calories, with 46g protein, 214g carbohydrates, and 22g fat. It is an excellent source of protein (91% of the Daily Value), iron (77% of the Daily Value), and dietary fiber (63% of the Daily Value). Note that it is relatively high in sodium, at 775mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits instead of refrigerator biscuits?
Yes, you can use frozen biscuits, but make sure to thaw them first according to the package instructions. This ensures they bake evenly and rise properly in the casserole.
How can I make this dish vegetarian?
To make it vegetarian, substitute the ground beef or turkey with a plant-based meat alternative or cooked lentils. You may also want to add extra vegetables like mushrooms or zucchini to enhance the texture and flavor.
What can I do if I don't have tomato sauce?
If you don't have tomato sauce, you can use canned diced tomatoes or crushed tomatoes as a substitute. Just add a bit of seasoning to mimic the flavor of the sauce, such as a pinch of sugar and some Italian herbs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).