Beef And Blue Cheese Casserole
A hearty casserole combining savory ground beef and creamy blue cheese, topped with parsley. Perfect for cheese lovers and comforting family dinners.
Ingredients
Instructions
- Microwave ground beef on High for 4-5 minutes and drain.
- Stir in cream of mushroom or onion soup, crumbled blue cheese, and ground black pepper.
- Cook on High, covered, for 7-8 minutes.
- Serve over cooked wide noodles and garnish with chopped parsley.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the mixture. If you're short on blue cheese, feta can be a good substitute, offering a similar tangy flavor. To enhance the dish, add sautéed mushrooms or spinach for extra nutrition. This casserole is reminiscent of other classic American recipes, making it a comforting choice for family dinners.
Serving Suggestions
Serve the casserole hot over the wide noodles, garnished with the chopped parsley for a pop of color. It pairs well with a simple side salad or steamed vegetables for a balanced meal. For a heartier option, consider serving it alongside crusty bread or even as a filling in a wrap, echoing the flavors of Hot Cheesy Beef Dip.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, place the casserole in the microwave, covered, and heat on medium power until warmed through. Alternatively, you can reheat it in the oven at 350°F for about 15-20 minutes, ensuring it's heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Blue Cheese Casserole contains roughly 624 calories, with 13g protein, 27g carbohydrates, and 54g fat. It is an excellent source of dietary fiber (31% of the Daily Value), iron (26% of the Daily Value), and protein (25% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 776mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of blue cheese?
Yes, you can substitute blue cheese with gorgonzola or feta cheese for a different flavor profile. If you prefer a milder taste, cheddar or mozzarella can also work well, although they won't provide the same sharpness that blue cheese offers.
How can I make this dish gluten-free?
To make this casserole gluten-free, use gluten-free wide noodles and ensure that the cream of mushroom or onion soup is also gluten-free. Many brands offer gluten-free options, or you can make your own soup using gluten-free flour as a thickener.
Can I prepare this casserole in advance?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator before baking. Just cover it tightly with foil. When ready to bake, remove the foil and follow the cooking instructions, adding a few extra minutes to the cooking time if it’s coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).