Beef And Egg Pockets
Ingredients
Instructions
- In large frying pan, cook beef over high heat, stirring, until pinkness is gone.
- Sprinkle with salt and pepper.
- Remove from heat.
- Mix together milk and onion.
- Combine with eggs.
- Place pan over medium heat.
- Stir egg mixture into beef, stirring to scramble.
- When eggs begin to set, stir in cheese.
- Continue cooking until cheese melts and eggs are set.
- Cut pockets in halves.
- Place about 1/3 cup of hot mixture into each pocket.
- Add tomato slices and alfalfa sprouts.
- Serve 2 filled halves per person.
Nutrition & Diet Analysis (per serving)
505
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).