Pepper Steak Sandwiches
Juicy pepper steak sandwiches featuring sautéed onions and peppers topped with melted mozzarella, perfect for a hearty lunch or casual dinner with bold flavors.
Ingredients
Instructions
- In a large skillet, sauté the onion and peppers in 3 tablespoons of mayonnaise until crisp and tender. Remove vegetables and keep warm.
- Reduce heat. Add the Italian salad dressing, roast beef, and remaining mayonnaise to the skillet.
- Cook and stir until heated through, about 5 minutes.
- Place beef and vegetables on rolls; top with mozzarella cheese.
Nutrition & Diet Analysis (per serving)
511
kcal
26% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).