Jack'S Soup
A hearty and savory beef and vegetable soup with rich tomato flavors, perfect for comforting family meals or gatherings, packed with tangy vinegar and worcestershire sauce.
Ingredients
- roast beef or stew meat ⓘ
- 2 cans mixed vegetables ⓘ
- 1 onion ⓘ
- 2 celery stalks ⓘ
- 3 carrots ⓘ
- 1 large can or 2 small cans of tomatoes ⓘ
- 3-4 cans of tomato sauce ⓘ
- potatoes as many as you like ⓘ
- 1/4 cup vinegar ⓘ
- 1/4 cup worcestershire sauce ⓘ
- 1 tablespoon lemon juice ⓘ
- salt to taste ⓘ
- lemon pepper to taste ⓘ
Instructions
- Brown the roast beef or stew meat in a large stock pot.
- Add chopped onion, celery, and carrots to the pot and cook until vegetables are slightly tender.
- Stir in the canned mixed vegetables, tomatoes, and tomato sauce.
- Add cubed potatoes, vinegar, worcestershire sauce, lemon juice, salt, and lemon pepper.
- Simmer the soup for about 45 minutes to 1 hour, until flavors meld and meat is tender.
Tips & Substitutions
When browning the meat, ensure it gets a nice sear for added flavor. You can substitute the roast beef with ground beef for a quicker cooking time. If you're short on time, use frozen mixed vegetables instead of canned. To enhance the flavor, consider adding herbs like thyme or bay leaf. This soup is versatile, so feel free to throw in any leftover vegetables you have on hand.
Serving Suggestions
Serve Jack's Soup hot, garnished with fresh parsley for a pop of color. It pairs wonderfully with crusty bread or a simple side salad. For a heartier meal, consider serving it alongside a slice of *Souperior Meal Loaf*. This versatile soup can be enjoyed on its own or with your favorite crackers for added crunch.
Storage & Reheating
Store leftover Jack's Soup in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it on the stove over medium heat, stirring occasionally until heated through. If it thickens too much, add a little water or broth to reach your desired consistency. You can also freeze portions for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Jack'S Soup contains roughly 330 calories, with 6g protein, 51g carbohydrates, and 9g fat. It is an excellent source of vitamin A (41% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1586mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this soup?
Yes, you can use other meats like chicken or turkey. Just adjust the cooking time accordingly to ensure the meat is tender. Ground beef is a quicker alternative that can work well, giving the soup a different texture and flavor.
How can I make this soup vegetarian?
To make Jack's Soup vegetarian, substitute the meat with hearty vegetables or legumes like lentils or chickpeas. Use vegetable broth instead of water and replace the Worcestershire sauce with a vegetarian version or soy sauce for depth of flavor.
What can I do if the soup is too acidic?
If the soup tastes too acidic, you can balance it out by adding a pinch of sugar or a bit more salt. Additionally, incorporating a few more vegetables can help mellow the acidity. Taste as you go to achieve the desired flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).