Beef And Leeks In Spicy Chili Sauce
A spicy stir-fry featuring tender beef, leeks, and vegetables in a flavorful chili sauce, perfect for a quick, bold-flavored meal suited for spice lovers and busy weeknights.
Ingredients
Instructions
- Heat a wok or 12-inch skillet over high heat.
- Add chili oil or vegetable oil; rotate the wok to coat the side.
- Add beef strips and sliced leeks; stir-fry for 2 minutes.
- Add the frozen broccoli, carrots, water chestnuts, and red peppers; stir-fry about 4 minutes or until the beef is browned and vegetables are crisp-tender.
- Stir in chili puree with garlic; cook and stir for about 30 seconds until hot.
- Serve with hot cooked rice or noodles if desired.
Tips & Substitutions
For a spicier kick, feel free to add more chili puree or include fresh chopped chili peppers. If leeks are unavailable, green onions can be a great substitute. Make sure to cut the beef against the grain for tenderness, similar to techniques used in Fillet Beef Cantonese Style.
Serving Suggestions
This dish is fantastic served over hot cooked rice or noodles. Consider pairing it with a simple cucumber salad or steamed dumplings for a complete meal. It also pairs beautifully with Beef 'N' Broccoli Stir-Fry, creating a delightful spread for dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over medium heat to preserve the texture of the beef and vegetables. You can also microwave it, but be sure to cover it and stir occasionally to heat evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Leeks In Spicy Chili Sauce contains roughly 498 calories, with 16g protein, 103g carbohydrates, and 4g fat. It is an excellent source of vitamin C (55% of the Daily Value), protein (31% of the Daily Value), and iron (28% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1358mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Absolutely! While boneless sirloin steak is preferred for its tenderness, you can substitute with flank steak or ribeye. Just ensure to slice it thinly against the grain for the best results.
What vegetables can I add or substitute?
You can customize the vegetable mix based on your preferences or what's available. Snow peas, bell peppers, or snap peas would work well in addition to the frozen mix. Just keep the cooking time in mind to maintain a crisp-tender texture.
Is this recipe suitable for meal prep?
Yes, this recipe is great for meal prep! You can cook it in advance and portion it out for lunches or dinners throughout the week. Just be sure to store it properly, and it reheats beautifully without losing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).