Pepper Steak(Serves 2 Or 4 People As A Main Course)
A vibrant, flavorful stir-fry combining tender sirloin strips, crunchy green peppers, and aromatic ginger, perfect for quick weeknight dinners or entertaining guests.
Ingredients
Instructions
- Marinate the steak in soy sauce, dry sherry, sugar, salt, cornstarch, and vegetable oil for up to 6 hours.
- Toss the marinated steak with forks to coat evenly.
- Cook the steak in a hot skillet or wok until browned and cooked through.
- Add the green peppers and ginger to the skillet and stir-fry until peppers are tender-crisp.
- Serve hot over rice or noodles if desired.
Tips & Substitutions
For optimal flavor, marinate the steak for the full 6 hours. If you don't have dry sherry, substitute with rice vinegar mixed with a little sugar. For a spicier kick, add sliced jalapeños or crushed red pepper flakes. Use high-quality soy sauce for the best taste. This dish pairs beautifully with Beef 'N' Broccoli Stir-Fry(Weight Watchers) for a complete meal.
Serving Suggestions
Serve the pepper steak hot over a bed of steamed rice or noodles for a satisfying meal. Pair it with a side of sautéed vegetables or a fresh salad for balance. For an authentic experience, consider serving alongside traditional Chinese recipes like Beef Eggrolls to enhance the meal.
Storage & Reheating
Store any leftover pepper steak in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a skillet over medium heat, adding a splash of water or broth to prevent drying out. You can also microwave it, covering with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Pepper Steak(Serves 2 Or 4 People As A Main Course) contains roughly 763 calories, with 26g protein, 76g carbohydrates, and 42g fat. It is an excellent source of vitamin C (105% of the Daily Value), protein (51% of the Daily Value), and vitamin A (46% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use flank steak or ribeye if preferred. Just adjust the cooking time based on the thickness of the cut. Flank steak is lean and works well, while ribeye offers more marbling and flavor.
What vegetables can I add to the stir-fry?
Great additions include sliced carrots, snap peas, or broccoli. Just be sure to adjust cooking times to ensure all vegetables are tender-crisp. This will also add more color and nutrients to your dish!
Can I make this dish ahead of time?
While it's best enjoyed fresh, you can prepare the marinade and marinate the steak the night before. Just cook it right before serving for the best texture and flavor. Leftovers can be stored and enjoyed later.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).