Ono Flank Steak
A quick, savory Japanese-inspired flank steak snack, glazed with soy, sugar, and garlic for a sweet‑umami bite, perfect for a fast weeknight meal.
Ingredients
Instructions
- Combine the shoyu, sugar and garlic to make the marinade.
- Soak the sliced flank steak in the marinade for 1 to 2 hours to absorb flavor.
- Add chopped green onions to the steak after marinating.
- Coat each steak piece in flour, then dip into beaten eggs.
- Fry the coated steak in a small amount of oil over medium heat until cooked through.
- Do not deep fry; cook just until the steak is browned and crispy.
Nutrition & Diet Analysis (per serving)
371
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).