Beef and Mozzarella Wraps
Ingredients
- 2 lbs lean ground meat ⓘ
- 24 wonton wrappers
- Pam cooking spray ⓘ
- 1 cup minced onion ⓘ
- 1 cup minced celery ⓘ
- 2 teaspoons garlic salt ⓘ
- 1 teaspoon white pepper ⓘ
- 1 teaspoon dry mustard
- 2 tablespoons olive oil ⓘ
- 1 (6 ounce) can tomato sauce ⓘ
- 1 teaspoon sugar or 1 teaspoon sugar substitute ⓘ
- 2 beaten eggs ⓘ
- 1 12 cups Italian seasoned breadcrumbs or 1 12 cups plain toasted breadcrumbs ⓘ
- 2 cups shredded mozzarella cheese ⓘ
Instructions
- Spray Pam in two 12 cup muffin pans.
- Place one wonton wrappers in each cup.
- Bake 375* for 7 minutes.
- Leave in muffin pans to cool.
- In frying pan, add ground meat, onions, celery,garlic salt, pepper and dry mustard.
- Mix well.
- Add oil, if meat is lean or it is ground turkey.
- Lightly brown.
- Drain.
- Add tomato sauce and sugar.
- Mix.
- Add two beaten eggs and bread crumbs.
- Mix well.
- Distribute evenly in 24 muffin cups.
- Bake 375* 20 minutes.
- Last 5 minutes of cooking,sprinkle mozzarella cheese on top of cups.
Nutrition & Diet Analysis (per serving)
742
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).