Beef And Potato Skillet
A hearty skillet dish combining savory ground beef, tender potatoes, and cheesy goodness, perfect for quick family dinners or comfort food cravings.
Ingredients
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Add chopped onion to the beef and cook until softened.
- Drain excess fat if necessary.
- Add water and canned whole potatoes to the skillet.
- Cover and simmer until potatoes are heated through, about 10 minutes.
- Stir in Cheddar cheese soup and cook until heated thoroughly.
- Serve hot, optionally garnished with additional cheese or herbs.
Tips & Substitutions
For extra flavor, consider adding garlic or bell peppers when cooking the onions. If you prefer a lighter dish, you can substitute ground turkey for the beef. Additionally, using fresh potatoes instead of canned can enhance texture. For a twist, try adding spices like paprika or cumin to elevate the flavor profile, similar to those found in other beef recipes.
Serving Suggestions
Serve this hearty dish with a side of steamed vegetables or a fresh garden salad to balance the richness. It pairs beautifully with crusty bread for soaking up the cheesy sauce. For a complete meal, consider serving it alongside mashed potatoes or rice, similar to what you might find in a Farmhouse Dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm in a skillet over medium heat, stirring occasionally until heated through. Alternatively, you can microwave individual portions for 1-2 minutes, ensuring they are hot all the way through before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Potato Skillet contains roughly 909 calories, with 29g protein, 85g carbohydrates, and 50g fat. It is an excellent source of protein (57% of the Daily Value), potassium (49% of the Daily Value), and vitamin C (33% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of canned?
Yes, you can use fresh potatoes. Just peel and chop them into chunks, and add them to the skillet with the water. Simmer until they are tender, which may take about 15-20 minutes depending on the size of the pieces.
What can I use instead of Cheddar cheese soup?
If you don't have Cheddar cheese soup, you can make a simple cheese sauce using shredded cheddar, milk, and a bit of flour to thicken it. This will provide a similar creamy texture and cheesy flavor.
Can I make this dish ahead of time?
Yes, you can prepare the dish in advance. Cook it as directed, let it cool completely, then store it in the fridge. When ready to serve, reheat on the stove or in the microwave until hot. It’s a great option for meal prep!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).