Easy Beef Stew With Rice
A hearty beef stew with savory flavors, tender beef, vegetables, and seasoned rice, perfect for comforting family dinners or casual gatherings.
Ingredients
- 2 Tbsp. oil ⓘ
- 1 lb. trimmed boneless beef chuck, cut into thin strips ⓘ
- 1 large onion, coarsely chopped ⓘ
- 2 Tbsp. flour ⓘ
- 1/2 tsp. salt ⓘ
- 1/4 tsp. pepper ⓘ
- 1 (14 1/2 oz.) can stewed tomatoes ⓘ
- 1 (4 oz.) jar sliced mushrooms, drained ⓘ
- 1 c. beef broth ⓘ
- 1 c. thawed, frozen, sliced carrots ⓘ
- 1/2 tsp. garlic powder ⓘ
- 2 c. Minute rice, uncooked ⓘ
Instructions
- Heat oil in a large skillet.
- Add beef strips and chopped onion; cook and stir until the beef is browned.
- Stir in flour, salt, and pepper.
- Add stewed tomatoes, drained mushrooms, beef broth, sliced carrots, and garlic powder; stir to combine.
- Bring the mixture to a boil.
- Reduce heat to low; cover and let simmer for 10 minutes.
Tips & Substitutions
For a richer flavor, consider marinating the beef strips in a mixture of soy sauce and Worcestershire sauce before cooking. If you don't have beef broth, vegetable broth works well as a substitute. For a thicker stew, add an extra tablespoon of flour or cornstarch to the mixture. Feel free to throw in additional vegetables like peas or potatoes to enhance the dish, similar to other hearty beef recipes.
Serving Suggestions
This beef stew pairs well with a side of crusty bread for dipping or a fresh garden salad for a balanced meal. For a complete dinner, consider serving it alongside some roasted vegetables or a simple coleslaw. You might also enjoy it over mashed potatoes or egg noodles for a comforting twist, reminiscent of classic American recipes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the stew on the stovetop over medium heat, adding a splash of beef broth if it thickens too much. You can also microwave it in a microwave-safe dish, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Beef Stew With Rice contains roughly 938 calories, with 52g protein, 118g carbohydrates, and 31g fat. It is an excellent source of vitamin A (233% of the Daily Value), protein (103% of the Daily Value), and dietary fiber (75% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2151mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this stew?
Yes, you can use other cuts such as sirloin or round steak. However, chuck is ideal for stewing because it becomes tender after long cooking. Just ensure to cut it into small, even pieces for consistent cooking.
Is it possible to make this beef stew in a slow cooker?
Absolutely! Simply brown the beef and onions in a skillet first, then transfer everything to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours, adding the rice during the last 30 minutes of cooking.
Can I add more vegetables to the stew?
Definitely! This recipe is quite flexible. You can add vegetables like bell peppers, potatoes, or green beans. Just chop them into similar sizes and adjust the cooking time accordingly to ensure everything is tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).