Farmhouse Dinner
A hearty farmhouse dinner featuring savory ground beef combined with creamy corn and bread crumbs, perfect for comforting family meals with balanced flavors.
Ingredients
Instructions
- In a skillet, cook the ground beef over medium heat until no longer pink. Drain excess fat and set aside.
- In a mixing bowl, beat the eggs with milk, then stir in the cream-style corn, soft bread crumbs, chopped onion, prepared mustard, and salt.
- Combine the cooked beef with the corn mixture and mix well.
- Transfer the mixture to a greased baking dish and top with dry bread crumbs.
- Bake in a preheated oven at 375°F (190°C) for about 20 minutes or until golden brown on top.
Tips & Substitutions
For a flavor twist, consider adding diced bell peppers or shredded cheese to the corn mixture. If you prefer a leaner option, substitute the ground beef with ground turkey or chicken. To lighten the dish, you can use low-fat milk. Ensure to drain the excess fat from the beef thoroughly to keep the casserole from becoming greasy.
Serving Suggestions
Serve the Farmhouse Dinner warm, garnished with fresh herbs like parsley or chives for added color. This dish pairs well with a simple side salad or steamed vegetables for a balanced meal. For a heartier option, consider serving it alongside mashed potatoes or rice. It can also complement American recipes like Easy Beef Stew With Rice.
Storage & Reheating
Leftover Farmhouse Dinner can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven at 350°F (175°C) for about 15-20 minutes or until warmed through. You can also microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Farmhouse Dinner contains roughly 1416 calories, with 29g protein, 116g carbohydrates, and 94g fat. It is an excellent source of protein (57% of the Daily Value), iron (32% of the Daily Value), and calcium (28% of the Daily Value). Note that it is relatively high in sodium, at 2328mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of cream-style corn?
Yes, you can use fresh corn, but you may need to add a bit of cream or milk to mimic the texture and moisture of cream-style corn. Just ensure to adjust the seasonings accordingly to enhance the flavor.
How can I make this dish vegetarian?
To make a vegetarian version, replace the ground beef with cooked lentils or a plant-based meat substitute. You can also add more vegetables like zucchini or mushrooms for added texture and flavor.
What can I do if my casserole is too dry?
If your casserole turns out dry, consider adding a splash of broth or milk before baking. You can also cover it with foil during baking to retain moisture and remove it in the last few minutes for browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).