Beef And Sausage Stew
Hearty beef and sausage stew packed with vegetables and savory flavors, perfect for comforting family dinners and chilly evenings.
Ingredients
Instructions
- Trim fat from beef and cut into 3/4-inch cubes. Place 1/2 cup flour in a resealable plastic bag, add beef, and shake to coat evenly.
- Transfer coated beef cubes to the slow cooker. Add diced tomatoes with juice, sliced sausage, diced potatoes, chopped leek, chopped onion, sliced celery, chicken broth, and minced garlic.
- Stir well to combine all ingredients. Cover and cook on high for 4 to 6 hours or on low for 8 to 12 hours.
- One hour before serving, turn the slow cooker to high if it is on the low setting.
Tips & Substitutions
For a thicker stew, you can mix the remaining 2 tablespoons of flour with a bit of cold water to create a slurry and stir it into the stew towards the end of cooking. If you don't have smoked sausage, feel free to substitute with chorizo or kielbasa for a different flavor profile. Adding herbs like thyme or bay leaves can enhance the taste significantly.
Serving Suggestions
Serve the beef and sausage stew hot, garnished with fresh parsley for a pop of color. It pairs wonderfully with crusty bread for dipping or over a bed of rice for a heartier meal. Consider serving alongside a side of Garden Good Green Beans to add a fresh vegetable component to your dinner.
Storage & Reheating
Store leftover stew in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over low heat, adding a splash of broth or water if necessary to loosen the consistency. This stew also freezes well; just make sure to cool it completely before transferring to a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Sausage Stew contains roughly 1760 calories, with 32g protein, 259g carbohydrates, and 66g fat. It is an excellent source of potassium (90% of the Daily Value), vitamin C (72% of the Daily Value), and dietary fiber (67% of the Daily Value). Note that it is relatively high in sodium, at 701mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stew in advance?
Absolutely! This stew can be prepared a day in advance, allowing the flavors to meld together even more. Simply store it in the refrigerator after cooking and reheat when ready to serve. It's a great option for meal prep or gatherings.
What can I serve with the stew?
This hearty stew is perfect on its own but pairs beautifully with a side of crusty bread or a simple salad. For a complete meal, consider serving it with roasted vegetables or a light side like Lite Chicken Salad to balance the richness of the stew.
Can I use a different type of meat?
Yes, you can substitute the beef stew meat with other meats like chicken or pork. Just keep in mind that cooking times may vary, especially for chicken recipes, which usually require less time in the slow cooker.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).