Beef And Snowpeas
A quick and flavorful stir-fry featuring tender beef, fresh snow peas, mushrooms, and onions, infused with savory soy sauce and wine, perfect for a satisfying weeknight meal.
Ingredients
Instructions
- Marinate the steak in 1 tablespoon of oil, soy sauce, and cooking wine. Slice the steak into 1/4-inch strips. Save the marinade.
- Slice the mushrooms and onions.
- Heat 4 tablespoons of peanut oil in a wok or large skillet.
- Add the marinated steak strips and cook until browned.
- Add the sliced mushrooms and onions; cook until vegetables are tender.
- Add the snow peas and cook briefly until bright green and crisp-tender.
- Pour in the reserved marinade and stir to combine.
- Serve hot over rice or noodles.
Nutrition & Diet Analysis (per serving)
370
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Soy
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).