Beef And Snowpeas
A quick and flavorful stir-fry featuring tender beef, fresh snow peas, mushrooms, and onions, infused with savory soy sauce and wine, perfect for a satisfying weeknight meal.
Ingredients
Instructions
- Marinate the steak in 1 tablespoon of oil, soy sauce, and cooking wine. Slice the steak into 1/4-inch strips. Save the marinade.
- Slice the mushrooms and onions.
- Heat 4 tablespoons of peanut oil in a wok or large skillet.
- Add the marinated steak strips and cook until browned.
- Add the sliced mushrooms and onions; cook until vegetables are tender.
- Add the snow peas and cook briefly until bright green and crisp-tender.
- Pour in the reserved marinade and stir to combine.
- Serve hot over rice or noodles.
Tips & Substitutions
For a more intense flavor, let the steak marinate longer, ideally 2 hours or overnight. If snow peas are unavailable, you can substitute with sugar snap peas or green beans. To enhance the dish, add garlic or ginger during cooking. Pair this recipe with a side of steamed rice or noodles for a heartier meal. This is a great option for those who love 'Beef recipes' that are quick and satisfying.
Serving Suggestions
Serve this dish hot over fluffy white rice or lo mein noodles for a complete meal. It pairs well with a side of stir-fried vegetables or a light cucumber salad to balance the flavors. For a refreshing drink, consider serving with jasmine tea or a light beer. This dish is perfect for weeknight dinners or entertaining guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over medium heat, adding a splash of water to maintain moisture. Stir occasionally until heated through. Avoid microwaving directly as it may make the beef tough.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Snowpeas contains roughly 474 calories, with 10g protein, 23g carbohydrates, and 39g fat. It is an excellent source of protein (20% of the Daily Value). Note that it is relatively high in sodium, at 2340mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of steak?
Yes, you can substitute the steak with chicken or pork, which will also work well in this recipe. Just adjust the cooking time based on the thickness of the meat to ensure it is cooked through and tender.
What can I do if I don't have peanut oil?
If peanut oil is unavailable, you can use vegetable oil or canola oil as a substitute. Both options will provide a neutral flavor, allowing the other ingredients to shine. Olive oil is another alternative, though it may impart a different taste.
How can I make this dish spicier?
To add some heat, consider incorporating red pepper flakes or a dash of sriracha sauce during the cooking process. You can also serve it with chili oil on the side for those who enjoy an extra kick. Adjust the spice level to your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).