Judy'S Pepper Steak
Judy's Pepper Steak features tender sirloin strips stir-fried with colorful peppers and green onions in a savory soy sauce glaze, perfect for a quick, flavorful meal.
Ingredients
Instructions
- Cut the sirloin steak into 1/8-inch thick slices using kitchen shears.
- Heat vegetable oil in a skillet over medium heat; add minced garlic, salt, and pepper, and sauté until garlic is golden.
- Add steak slices to the skillet; cook for about 2 minutes until they are browned slightly.
- Remove the cooked meat from the skillet and set aside.
- In the same skillet, add sliced green peppers and chopped green onions; cook for 3 minutes.
- Return the beef to the skillet; add soy sauce, sugar, beef bouillon, and green onions.
- Add sliced water chestnuts and a mixture of cornstarch dissolved in cold water to the skillet.
- Simmer the mixture for about 2 minutes or until the sauce thickens.
- Serve the pepper steak hot over steamed rice.
Tips & Substitutions
For best results, slice the sirloin steak against the grain to ensure tenderness. If you prefer a spicier kick, add sliced jalapeños or red chili flakes. You can substitute green peppers with bell peppers for a sweeter flavor. If you don't have beef bouillon, use low-sodium beef broth instead to control the saltiness. This dish pairs beautifully with Steak Fried Rice.
Serving Suggestions
Serve the pepper steak hot over steamed rice or noodles for a complete meal. You can also pair it with a side of stir-fried vegetables or a fresh salad to balance the flavors. For a more substantial dinner, consider serving it alongside Chinese recipes like Beef And Pea Pod Stir-Fry or Beef Or Pork And Vegetable Stir-Fry.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat, adding a splash of water or broth to maintain moisture. Alternatively, you can microwave it in short intervals, stirring occasionally, until heated through. Avoid overheating to prevent the steak from becoming tough.
Nutrition & Diet Analysis (per serving)
Each serving of Judy'S Pepper Steak contains roughly 449 calories, with 11g protein, 89g carbohydrates, and 9g fat. It is an excellent source of vitamin C (193% of the Daily Value), dietary fiber (56% of the Daily Value), and potassium (24% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1370mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can substitute sirloin steak with flank steak or ribeye for a different texture and flavor. Just ensure to slice it thinly against the grain for tenderness. Cooking times may vary slightly based on the cut you choose, so keep an eye on it to prevent overcooking.
What can I serve with pepper steak?
Pepper steak pairs well with steamed jasmine rice or fried rice. You can also serve it with stir-fried vegetables for added nutrition and color. A light cucumber salad can provide a refreshing contrast to the savory flavors of the dish. Feel free to explore other Asian-inspired sides for variety.
Can I make this dish ahead of time?
Yes, you can prepare the pepper steak ahead of time. Cook the dish, let it cool, and store it in an airtight container in the fridge. Reheat before serving. However, for the best texture, it's ideal to cook the steak fresh, as reheating may alter its tenderness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).