Round Steak With Sherry And Rice
Tender round steak simmered with sherry and mushrooms creates a rich, comforting dish perfect for a hearty dinner served over fluffy rice. Ideal for family meals.
Ingredients
Instructions
- Cut the round steak into bite-sized chunks.
- Saute the steak and chopped onion in oil until the onion is clear.
- Drain excess grease from the skillet.
- Add sherry to the skillet and simmer, covered, for one hour.
- Stir in the golden mushroom soup and cook for an additional 15 minutes.
- Serve the stew over cooked rice.
Tips & Substitutions
To enhance flavor, consider marinating the round steak in sherry for a few hours before cooking. If you prefer a thicker sauce, mix a tablespoon of cornstarch with a bit of water and add it to the stew during the last few minutes. For a twist, you could substitute the round steak with chuck roast or use a different type of mushroom soup for variety. This dish is a comforting option, similar to other American recipes.
Serving Suggestions
Serve this hearty stew over a bed of fluffy cooked rice, which absorbs the delicious sauce. A side of steamed vegetables or a simple green salad complements the dish nicely. For a complete meal, consider pairing it with crusty bread to soak up the sauce, or browse more beef recipes for additional inspiration.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of water or broth to maintain moisture. Alternatively, you can microwave in short intervals, stirring occasionally, until heated through. This ensures the dish remains flavorful and tender.
Nutrition & Diet Analysis (per serving)
Each serving of Round Steak With Sherry And Rice contains roughly 389 calories, with 3g protein, 20g carbohydrates, and 34g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the round steak with other cuts like chuck roast or sirloin, which will also work well in this recipe. Just be mindful that cooking times may vary slightly depending on the cut's tenderness.
What can I serve with Round Steak With Sherry And Rice?
This dish pairs wonderfully with a variety of sides. Consider serving it with steamed green beans, roasted carrots, or a fresh garden salad. For a heartier meal, crusty bread or buttered noodles also make excellent accompaniments.
How can I make this dish vegetarian?
To make a vegetarian version, you can replace the round steak with hearty vegetables such as mushrooms, eggplant, or tempeh. Use vegetable broth instead of sherry and substitute the mushroom soup with a creamy vegan alternative to maintain the richness of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).