Venison Supreme
A hearty venison stew with mushrooms, onions, and a creamy tomato sauce, served over noodles. Perfect for a comforting, flavorful meal that highlights game meat.
Ingredients
- 1/4 cup flour ⓘ
- 1 teaspoon salt ⓘ
- 1/2 teaspoon ground black pepper ⓘ
- 1 pound venison steak, cut into 1-inch cubes ⓘ
- 1/4 cup vegetable oil ⓘ
- 1/2 cup sliced mushrooms ⓘ
- 1/4 cup chopped onion ⓘ
- 1 cup tomato juice ⓘ
- 1/2 cup water
- 1/8 teaspoon crushed oregano ⓘ
- 1 bay leaf ⓘ
- 1 cup chopped celery ⓘ
- 3/4 cup sour cream ⓘ
- 8 ounces egg noodles ⓘ
Instructions
- Combine flour, salt, and pepper in a plastic bag, add venison, seal, and shake to coat evenly.
- Heat vegetable oil in a heavy-bottomed stockpot over medium-high heat.
- Add the coated venison and brown, turning to cook evenly.
- Add sliced mushrooms and chopped onion to the pot.
- Sauté until onions are tender.
- Stir in tomato juice, crushed oregano, and bay leaf.
- Simmer for 25 minutes or until venison is tender.
- Add chopped celery and sour cream, then simmer, covered, for 15 minutes.
- Meanwhile, cook egg noodles according to package directions.
- Serve the venison mixture over the cooked noodles.
Tips & Substitutions
For a richer flavor, marinate the venison in the tomato juice for a few hours before cooking. You can substitute the venison with beef or even chicken if preferred, but adjust cooking times accordingly. If you want a thicker sauce, add a tablespoon of cornstarch mixed with water before serving. This dish pairs beautifully with Hot Beef Macaroni Casserole for a hearty meal.
Serving Suggestions
Serve the venison over a bed of egg noodles for a comforting meal. This dish pairs well with a simple green salad or steamed vegetables to balance the richness. For an added touch, sprinkle fresh parsley on top before serving. Consider serving with a side of crusty bread to soak up the delicious sauce, reminiscent of American recipes that emphasize hearty flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, stirring occasionally, until heated through. You can also reheat in the microwave, but be sure to cover the dish to maintain moisture. Serve with freshly cooked noodles for best results.
Nutrition & Diet Analysis (per serving)
Each serving of Venison Supreme contains roughly 586 calories, with 14g protein, 77g carbohydrates, and 28g fat. It is an excellent source of vitamin D (149% of the Daily Value), vitamin C (51% of the Daily Value), and vitamin A (45% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2296mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of venison?
Yes, you can substitute venison with beef, pork, or chicken, though cooking times may vary. For beef, cuts like round steak work well, while chicken should be cooked until fully tender. Adjust the seasonings if using a milder meat to maintain the dish's flavor profile.
What can I do if the venison is tough after cooking?
If the venison is tough, it may need more cooking time. You can simmer it longer to tenderize the meat further. Also, ensure the meat is cut into small, uniform pieces, as this helps it cook evenly. Using a pressure cooker can also help achieve tender results quickly.
How can I make this recipe ahead of time?
To prepare this dish ahead of time, you can cook the venison mixture and store it in the refrigerator for up to 3 days. Reheat before serving and cook the egg noodles fresh. This way, you can enjoy the flavors without the last-minute rush, making it a great choice for entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).