Beef Bar-B-Que
Tender, smoky beef cooked in a flavorful barbecue sauce with ketchup, vinegar, and spices, perfect for casual gatherings and family dinners craving rich, savory flavors.
Ingredients
Instructions
- Cook beef until tender.
- Cut into small pieces.
- Add all ingredients together except beef and simmer for 10 minutes.
- Add beef to the sauce and cook for an additional 30 minutes.
Tips & Substitutions
For a richer flavor, consider marinating the beef overnight in the sauce mixture before cooking. You can substitute the catsup with homemade barbecue sauce for a unique twist. If you prefer a spicier kick, add a dash of hot sauce or chili powder to the sauce. Also, using a pressure cooker can significantly reduce cooking time while ensuring the beef remains tender.
Serving Suggestions
Beef bar-b-que is delicious served on a toasted bun for a classic sandwich. It pairs beautifully with coleslaw or potato salad, making it perfect for summer gatherings. For a hearty meal, serve alongside baked beans or corn on the cob. Consider including sides from American recipes like Jack Country Beans for a complete barbecue experience.
Storage & Reheating
Leftover beef bar-b-que can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze in a suitable container for up to 3 months. To reheat, thaw overnight in the refrigerator, then warm in a saucepan over low heat until heated through, stirring occasionally to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Bar-B-Que contains roughly 363 calories, with 1g protein, 78g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 612mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like chuck roast or brisket for this beef bar-b-que. Just ensure that the cut has some fat for tenderness and flavor. Adjust cooking times accordingly, as tougher cuts may require longer cooking to become tender.
Is it possible to make this dish in a slow cooker?
Absolutely! To make this beef bar-b-que in a slow cooker, sear the beef first for added flavor, then combine all ingredients in the slow cooker. Cook on low for 8 hours or high for 4-5 hours until tender. This method infuses the beef with the sauce for an even richer taste.
Can I make this recipe ahead of time?
Yes, you can prepare the beef bar-b-que a day in advance. Simply follow the recipe, let it cool, and store it in the refrigerator. Reheat gently before serving. This allows the flavors to meld and can enhance the overall taste of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).