Jack Country Beans
A hearty, flavorful baked bean casserole combining smoky bacon, ground beef, and a sweet-savory sauce, perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Fry bacon until crisp and crumble.
- Brown the ground beef.
- Mix all ingredients together in a large bowl.
- Transfer to a baking dish and bake at 350°F for 1 hour.
- If the mixture appears watery, bake for an additional hour until thickened.
Tips & Substitutions
To enhance flavor, consider adding chopped onions or bell peppers to the mix. If you're out of teriyaki sauce, soy sauce can serve as a substitute. For a slightly different taste, try incorporating a dash of hot sauce or mustard. This dish can be easily adjusted to suit your preferences by varying the types of beans used. For a hearty meal, serve alongside crusty bread or a side salad.
Serving Suggestions
Jack Country Beans make a fantastic main dish, especially when served at family gatherings or potlucks. Pair with cornbread or coleslaw for a complete meal. You can also serve this dish alongside grilled meats for a filling barbecue spread. It pairs beautifully with the Good And Easy Cheeseball as an appetizer, creating a delightful array of flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place the beans in a microwave-safe dish and cover. Heat in 1-minute intervals, stirring in between, until warmed through. Alternatively, reheat in a saucepan over medium heat, adding a splash of water if needed to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Jack Country Beans contains roughly 1402 calories, with 34g protein, 173g carbohydrates, and 66g fat. It is an excellent source of dietary fiber (96% of the Daily Value), protein (67% of the Daily Value), and iron (61% of the Daily Value). Note that it is relatively high in sodium, at 895mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried beans instead of canned?
Yes, you can use dried beans! Just make sure to soak and cook them ahead of time according to package instructions. This will help you achieve the right texture and flavor for your Jack Country Beans. Adjust the cooking time to ensure all ingredients are heated through properly.
Is it possible to make this dish vegetarian?
Absolutely! To make a vegetarian version, simply omit the bacon and ground beef. You can replace them with sautéed mushrooms or lentils for added texture and protein. Adjust the sauces and seasonings to taste, and you'll have a delicious vegetarian alternative that everyone can enjoy.
How can I make this dish spicier?
To add some heat to your Jack Country Beans, consider mixing in diced jalapeños or a sprinkle of cayenne pepper. You can also incorporate a few dashes of hot sauce directly into the bean mixture. Adjust the spice level to your preference to create a dish that suits your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).