Jack Country Beans

BeefPorkDairy
Prep: 15 min Cook: 120 min Serves: 8 Cuisine: American

A hearty, flavorful baked bean casserole combining smoky bacon, ground beef, and a sweet-savory sauce, perfect for family dinners and casual gatherings.

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Ingredients

  • 2 (15 oz.) cans kidney beans ⓘ
  • 2 (15 oz.) cans red beans ⓘ
  • 2 (15 oz.) cans pork and beans ⓘ
  • 2 (15 oz.) cans butter beans ⓘ
  • 1/2 lb. bacon
  • 1 lb. ground beef ⓘ
  • 1/4 to 1/2 cup teriyaki sauce ⓘ
  • 1/4 to 1/2 cup Worcestershire sauce ⓘ
  • 1/2 (15 oz.) bottle barbecue sauce ⓘ
  • 3/4 cup brown sugar ⓘ

Instructions

  1. Fry bacon until crisp and crumble.
  2. Brown the ground beef.
  3. Mix all ingredients together in a large bowl.
  4. Transfer to a baking dish and bake at 350°F for 1 hour.
  5. If the mixture appears watery, bake for an additional hour until thickened.

Nutrition & Diet Analysis (per serving)

710 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 24.7g 49% DV
Total Fat 42.3g 54% DV
Carbs 58.6g 21% DV
Fiber 8.9g 32% DV
Sugar 34.8g 70% DV

Electrolytes

Sodium 1901.3mg 83% DV
Potassium 979.3mg 21% DV
Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin A 8.3mcg 1% DV
Vitamin C 4.7mg 5% DV
Vitamin D 0.1mcg
Calcium 119.8mg 9% DV
Iron 6mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

kidney beans bacon teriyaki sauce brown sugar pork barbecue sauce red beans ground beef worcestershire sauce

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