Spaghetti Amora
A hearty and cheesy baked spaghetti casserole with savory beef, mushrooms, and rich tomato flavors, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Lightly brown the ground beef in a skillet.
- Add chopped onion and finely cut garlic to the beef and cook until softened.
- Heat both mushroom soup and tomato soup in a separate pan and add grated sharp cheese until melted.
- Combine the cooked meat mixture with the drained, cooked spaghetti.
- Mix the two mixtures well, then transfer to a baking dish.
- Top with additional grated cheese.
- Bake at 350°F (180°C) until bubbly, about 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding Italian seasoning or crushed red pepper flakes to the beef while cooking. You can substitute the ground beef with ground turkey or a meat alternative for a lighter version. If you prefer a creamier sauce, add a splash of milk or cream to the soup mixture. This dish is great for using leftover spaghetti, making it a versatile choice for weeknight dinners.
Serving Suggestions
Serve Spaghetti Amora with a fresh side salad and garlic bread for a complete meal. A sprinkle of fresh parsley on top can add a nice touch. This dish pairs beautifully with a glass of red wine, enhancing the flavors of the beef and cheese. Consider browsing more American recipes for additional side dish ideas.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out. Heat at 350°F (180°C) until warmed through, about 20-25 minutes. Alternatively, you can microwave individual portions until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti Amora contains roughly 435 calories, with 13g protein, 41g carbohydrates, and 25g fat. It is an excellent source of protein (26% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 757mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute the sharp cheese with mozzarella for a milder flavor or cheddar for a sharper taste. Experimenting with blends like Italian cheese mixes can also add interesting flavors to the dish.
How can I make this dish vegetarian?
To make a vegetarian version, replace the ground beef with a plant-based ground meat substitute or sautéed mushrooms for added texture. You can use vegetable soup instead of mushroom and tomato soup to keep the flavors balanced.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish a day in advance and store it in the refrigerator. Just bake it when ready to serve, adding a few extra minutes to the cooking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).