Beef Bretonne
Ingredients
- 3 3 lbs sirloin or 3 lbs beef tenderloin, if preferred ⓘ
- 4 ounces butter or 4 ounces margarine ⓘ
- 1 clove garlic, crushed ⓘ
- 3 medium onions, thinly sliced ⓘ
- 1/4 cup flour ⓘ
- 1/2 teaspoon pepper ⓘ
- 2 teaspoons salt ⓘ
- 1/4 teaspoon rosemary
- 1/4 teaspoon oregano ⓘ
- 1 cup Burgundy wine ⓘ
- 1 cup strong black coffee ⓘ
Instructions
- Trim off all fat from meat and cut into 3/4 inch cubes.
- Melt butter in deep skillet.
- Crush garlic and add to melted butter.
- Brown meat on all sides in garlic butter.
- Add thinly sliced onions to meat and cook until onions are soft but not brown.
- Remove meat and onions and blend flour with remaining juices.
- Add remaining ingredients to flour and juices, blending until sauce is slightly thickened.
- Return meat and onions to skillet, cover and bring just to a boil.
- Lower heat and simmer for 1.5 hours or until meat is tender.
- Serve over cooked broad egg noodles.
Nutrition & Diet Analysis (per serving)
608
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).