Beef Brisket With Gravy
A hearty and tender beef brisket cooked in a savory onion gravy, perfect for comforting family dinners and gatherings, offering rich flavors and melt-in-your-mouth texture.
Ingredients
Instructions
- In a Dutch oven, brown the brisket in vegetable oil on both sides over medium-high heat; drain.
- Combine hot water and beefy onion soup mix; pour over the brisket.
- Cover and bake at 325°F for 2 to 2 1/2 hours or until the meat is tender.
- Remove the brisket to a serving platter.
- Let stand for 10 to 15 minutes.
- Combine cornstarch and cold water until smooth; gradually stir into the pan juices.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Thinly slice the meat across the grain; serve with the gravy.
Tips & Substitutions
For a more flavorful brisket, consider marinating it overnight with your favorite spices. If you don't have beefy onion soup mix, you can substitute with a mixture of beef broth and onion powder. Ensure to brown the brisket well for added depth of flavor, similar to techniques used in other beef recipes like Au Gratin Beef Bake.
Serving Suggestions
Serve the sliced brisket drizzled with the rich gravy over mashed potatoes or egg noodles for a comforting meal. Pair it with steamed vegetables or a fresh salad to balance the richness. This dish also pairs beautifully with the hearty flavors of Ohio Grange Cookbook Chili for a larger gathering.
Storage & Reheating
To store leftovers, allow the brisket to cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be refrigerated for up to 4 days. To reheat, slice the brisket and warm it gently in a skillet over low heat or in the microwave with a splash of broth to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Brisket With Gravy contains roughly 107 calories, with 3g protein, 4g carbohydrates, and 9g fat. It is a good source of vitamin A (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can substitute a chuck roast or even a round roast, but cooking times may vary. Ensure the meat is well-marbled for tenderness, and adjust the cooking time accordingly to ensure it's fully cooked and tender.
What can I serve with beef brisket?
Beef brisket pairs wonderfully with sides like creamy coleslaw, cornbread, or roasted root vegetables. For a light complement, consider serving it with a crisp green salad or some tangy pickles to cut through the richness of the meat.
How can I make this recipe ahead of time?
You can prepare the brisket up to the baking step and refrigerate it overnight. When ready to cook, remove it from the fridge to come to room temperature, then bake as instructed. The flavors will deepen, making it even more delicious when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).