Ground Beef Snack Quiches
Delicious bite-sized snack quiches featuring seasoned ground beef, fresh vegetables, and a flaky biscuit crust, perfect for parties, snacks, or quick meals with bold flavors.
Ingredients
Instructions
- In a saucepan over medium heat, cook ground beef with garlic powder and pepper until no longer pink; drain and set aside.
- In a mixing bowl, combine biscuit/baking mix, cornmeal, and cold margarine; cut in until crumbly.
- Add boiling water gradually and mix until dough forms.
- Press dough evenly into greased muffin tins or mini muffin cups to form crusts.
- In a bowl, whisk together egg, half and half, chopped green onions, chopped red pepper, and cayenne pepper.
- Divide the cooked beef among the crusts.
- Pour the egg mixture over the beef in each crust.
- Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes or until set and golden.
- Allow to cool slightly before serving.
Tips & Substitutions
For a richer flavor, try using seasoned ground beef or adding a splash of Worcestershire sauce during cooking. If you want to make this dish lighter, consider using ground turkey instead of beef. You can also substitute the half and half with milk or a non-dairy alternative. If you prefer a spicier kick, add jalapeños or hot sauce to the egg mixture. This recipe is versatile and can easily be adapted to include your favorite vegetables.
Serving Suggestions
These ground beef snack quiches make for a fantastic appetizer or a light meal alongside a fresh salad. They can also be served with a dipping sauce like ranch or salsa for added flavor. Pair them with a side of smoked baked beans for a hearty, satisfying meal. For a fun twist, serve them as part of a brunch spread or as finger food at parties.
Storage & Reheating
Leftover snack quiches can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. You can also microwave them for about 1-2 minutes, but the oven method will help retain their crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ground Beef Snack Quiches contains roughly 125 calories, with 5g protein, 21g carbohydrates, and 4g fat. It is a good source of vitamin A (16% of the Daily Value), dietary fiber (11% of the Daily Value), and vitamin C (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these quiches ahead of time?
Yes, you can prepare the quiches ahead of time and store them unbaked in the refrigerator for up to 24 hours. When ready to bake, simply follow the baking instructions. This is a great way to save time, especially if you're entertaining guests.
What can I use instead of biscuit mix?
If you don't have biscuit mix on hand, you can make your own by combining 1 cup of all-purpose flour, 1.5 teaspoons of baking powder, and 1 tablespoon of shortening or cold margarine. This homemade mix will work just as well in creating the crust for your quiches.
Can these quiches be frozen?
Absolutely! You can freeze the quiches after baking. Allow them to cool completely, then place them in an airtight container or freezer bag. They will keep well in the freezer for up to 2 months. When ready to enjoy, thaw in the refrigerator and reheat in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).