Beef Bulgogi
Beef Bulgogi features thinly sliced marinated beef with sweet, savory, and nutty flavors, perfect for grilling or stir-frying. Ideal for Korean-inspired meals and gatherings.
Ingredients
Instructions
- Slice beef against the grain into 1/4-inch slices.
- In a bowl, stir together sugar, soy sauce, sesame oil, sesame seeds, chopped green onions, garlic, and pepper.
- Add sliced beef to the marinade and toss until all pieces are coated.
- Marinate for at least 1 to 2 hours at room temperature or overnight in the fridge.
- Cook by barbecuing, broiling, or sautéing until done.
- Serve with rice and use the sauce on the rice.
Nutrition & Diet Analysis (per serving)
555
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).