Beef Burgers
Juicy beef burgers with a savory onion and seasoned gravy, perfect for a hearty meal. The combination of ground beef, onions, and flavorful seasonings creates a comforting dish suitable for family dinners or casual gatherings, offering rich flavors and satisfying textures.
Ingredients
Instructions
- Brown the ground beef and chopped onions until lightly brown in fat.
- Add water, chicken gumbo or cream of chicken soup, catsup, and prepared mustard.
- Simmer the mixture for 30 minutes.
Tips & Substitutions
For a juicier burger, consider adding a splash of Worcestershire sauce to the beef mixture. You can substitute ground turkey or chicken for a leaner option. If you prefer a bit of spice, add some cayenne pepper or hot sauce to the mix. Pairing this dish with a side of Quick And Easy Broccoli Soup can enhance the meal's nutrition and flavor.
Serving Suggestions
Serve these beef burgers on toasted buns with your favorite toppings like lettuce, tomato, and pickles. They pair well with crispy fries or a fresh salad. For a complete meal, consider serving alongside Chicken With Almonds or a light coleslaw. Adding a slice of cheese on top while cooking can also elevate the flavor.
Storage & Reheating
Store any leftover beef burgers in an airtight container in the refrigerator for up to 3 days. To reheat, place the burgers in a skillet over medium heat for about 5-7 minutes, flipping occasionally, until heated through. You can also microwave them on a plate covered with a damp paper towel for 1-2 minutes, checking frequently.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Burgers contains roughly 546 calories, with 3g protein, 24g carbohydrates, and 49g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the beef burgers before cooking?
Yes, you can freeze the uncooked beef burger mixture. Form patties and place them in a single layer on a baking sheet until solid, then transfer to a freezer bag. They can be stored for up to 3 months. Thaw in the refrigerator before cooking.
What can I use instead of chicken gumbo soup?
If you don't have chicken gumbo soup, you can use cream of mushroom soup or a homemade broth with spices to achieve a similar flavor. Adjust the seasoning to taste, as different soups will have varying salt levels.
How can I make these burgers spicier?
To add heat, mix in diced jalapeños or a few dashes of hot sauce into the beef mixture. Alternatively, consider serving with spicy mustard or sriracha as a condiment. Enhance the flavor with a sprinkle of smoked paprika for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).