Swiss Steak Mozzarella
Juicy Swiss Steak with melted mozzarella features tender beef, rich tomato sauce, and fresh green peppers, perfect for comforting family dinners and hearty gatherings.
Ingredients
Instructions
- Cut the beef into serving size pieces and coat with flour.
- Melt butter in a skillet over medium heat.
- Brown the meat slowly on both sides.
- Place the browned meat into a 12 x 8-inch baking dish.
- Combine tomatoes, salt, basil, and chopped green pepper; pour over the meat.
- Bake, covered, at 350°F for 1 hour, or until the meat is tender.
- Remove from oven, uncover, sprinkle with mozzarella cheese, and bake an additional 5 minutes until cheese is melted.
Tips & Substitutions
For best results, let the beef round steak marinate in the flour for at least 30 minutes to enhance flavor and tenderness. If you don’t have green pepper, feel free to substitute with chopped onions or mushrooms. To elevate the dish, consider adding a splash of red wine to the tomato mixture for extra depth, similar to what you might find in Beef recipes.
Serving Suggestions
Serve Swiss Steak Mozzarella with a side of mashed potatoes or crusty bread to soak up the delicious sauce. A fresh green salad pairs nicely, adding a crisp contrast to the rich flavors. For a complete meal, consider following it up with a slice of Pizza Casserole I for a comforting dinner experience.
Storage & Reheating
Leftover Swiss Steak Mozzarella can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish covered with foil at 350°F for about 15-20 minutes until warmed through. Alternatively, you can microwave individual portions on medium heat for about 2-3 minutes, checking frequently.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Steak Mozzarella contains roughly 115 calories, with 6g protein, 19g carbohydrates, and 2g fat. It is an excellent source of vitamin C (60% of the Daily Value) and vitamin A (28% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 979mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like chuck roast or sirloin, but adjust the cooking time accordingly as some cuts may require longer to become tender. Make sure to brown the meat well to develop flavor, similar to techniques used in American recipes.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step and refrigerate it overnight. When ready to serve, simply bake as directed, adding a few extra minutes if cooking straight from the fridge.
What can I substitute for mozzarella cheese?
If you prefer a different cheese, provolone or fontina are great alternatives that will melt well and complement the dish. For a lower-fat option, consider using part-skim mozzarella for a lighter take without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).