Beef Continental

BeefDairy
Prep: 15 min Cook: 150 min Serves: 4 Cuisine: American

A hearty beef casserole with celery, mushrooms, and creamy soup, baked to perfection. Perfect for comfort food lovers and family dinners with rich flavors.

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Ingredients

  • 1 1/2 lb. steak, cut into serving pieces ⓘ
  • 1 cup chopped celery ⓘ
  • 1 can cream of celery soup ⓘ
  • 1/2 cup salad oil ⓘ
  • 2 medium onions, chopped ⓘ
  • 1 can mushrooms ⓘ
  • 1 cup hot water ⓘ

Instructions

  1. Brown the steak in a little salad oil.
  2. Place the browned steak into a large casserole dish.
  3. Add chopped celery, chopped onions, cream of celery soup, canned mushrooms, and hot water to the casserole.
  4. Bake in a 325°F oven for 2 to 2 1/2 hours.

Nutrition & Diet Analysis (per serving)

302 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 25.2g 32% DV
Carbs 12.9g 5% DV
Fiber 1.4g 5% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 482.8mg 21% DV
Potassium 292mg 6% DV
Cholesterol 20.8mg 7% DV

Vitamins & Minerals

Vitamin A 12mcg 1% DV
Vitamin C 2.5mg 3% DV
Vitamin D 6.6mcg 33% DV
Calcium 37mg 3% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

steak salad oil mushroom water celery cream of celery soup onion

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