Hamburgs Italiano

Prep: 10 min Cook: 5 min Serves: 6 Cuisine: American

Juicy hamburger buns topped with savory tomato and melted mozzarella, seasoned with herbs and onion, perfect for a quick, flavorful meal suited for casual gatherings.

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Ingredients

  • 1 (6 oz.) can tomato paste
  • 1 tsp. salt
  • 1/2 tsp. garlic salt
  • 1/2 tsp. oregano
  • 1/4 tsp. pepper
  • 1/4 c. chopped onion
  • 1 c. grated Mozzarella cheese
  • 1 lb. ground beef
  • 6 hamburg buns

Instructions

  1. Mix together all ingredients, except buns.
  2. Open the hamburger buns.
  3. Divide the mixture evenly between the 6 opened buns.
  4. Broil the assembled hamburgers 5 inches from the broiler until cheese melts and tops are golden.

Tips & Substitutions

For added flavor, consider mixing in some Italian seasoning or crushed red pepper flakes. If you want a healthier twist, substitute ground turkey or chicken for the beef. You can also use whole wheat buns instead of regular ones for a nuttier flavor and extra fiber. For a richer taste, try adding some sautéed mushrooms or bell peppers to the mixture.

Serving Suggestions

These Hamburgs Italiano are great served with a side salad or crispy fries for a complete meal. You can also pair them with a tangy coleslaw for a refreshing crunch. For a fun twist, serve them alongside a bowl of marinara sauce for dipping. They are perfect for casual gatherings or game day snacks, and they pair beautifully with classic American recipes.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the hamburgers on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This will help maintain the bun's texture and melt the cheese evenly.

Nutrition & Diet Analysis (per serving)

Each serving of Hamburgs Italiano contains roughly 464 calories, with 18g protein, 42g carbohydrates, and 27g fat. It is an excellent source of iron (72% of the Daily Value), dietary fiber (47% of the Daily Value), and calcium (39% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1385mg per serving (60% of the Daily Value).

464 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 18.5g 37% DV
Total Fat 26.9g 34% DV
Carbs 42.2g 15% DV
Fiber 13.2g 47% DV
Sugar 10.8g 22% DV

Electrolytes

Sodium 1384.9mg 60% DV
Potassium 621.4mg 13% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 30.1mcg 3% DV
Vitamin C 2.1mg 2% DV
Vitamin D 0.1mcg 1% DV
Calcium 512.3mg 39% DV
Iron 13mg 72% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I freeze the assembled hamburgers?

Yes, you can freeze the assembled hamburgers before broiling. Wrap each one tightly in plastic wrap and then in aluminum foil. They can be stored in the freezer for up to 3 months. When ready to cook, thaw in the refrigerator overnight and then broil as directed.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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