Beef Cubes In Crock-Pot
Hearty beef cubes cooked in a savory onion and mushroom soup mixture, perfect for comforting weeknight dinners served over noodles or rice, appealing to hearty meal lovers.
Ingredients
Instructions
- Mix beef cubes, dry onion soup mix, cream of mushroom soup, and water or milk in the crock pot.
- Cook on low for 6 to 8 hours.
- Prepare noodles or rice separately.
- Serve the beef sauce over noodles or rice.
Tips & Substitutions
For a richer flavor, consider browning the beef cubes in a skillet before adding them to the crock pot. You can substitute the cream of mushroom soup with cream of chicken if desired, or use homemade mushroom sauce. If you prefer a thicker sauce, reduce the amount of liquid or add a cornstarch slurry towards the end of cooking. This dish pairs beautifully with Meat And Potato Pie (Idaho Style).
Serving Suggestions
Serve the beef cubes and sauce over your choice of noodles or rice for a hearty meal. A side of steamed vegetables or a fresh salad can complement this dish nicely. For a comforting twist, try pairing it with Corned Bread Pie Casserole for a complete dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a saucepan over low heat or in the microwave, adding a little water or milk if the sauce thickens too much. This can help maintain the creamy texture of the sauce.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Cubes In Crock-Pot contains roughly 232 calories, with 1g protein, 50g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen beef cubes for this recipe?
Yes, you can use frozen beef cubes, but it's recommended to thaw them first for even cooking. If you add them frozen, increase the cooking time by an hour to ensure they are fully cooked and tender.
What can I use instead of cream of mushroom soup?
You can substitute cream of mushroom soup with cream of chicken soup or even a homemade white sauce flavored with mushrooms. For a healthier option, consider using low-fat or fat-free versions of these soups.
How can I make this dish spicier?
To add some heat, try incorporating crushed red pepper flakes or a dash of hot sauce into the mixture before cooking. You can also add sliced jalapeños or use a spicy onion soup mix for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).