Meat And Potato Pie(Idaho Style)
A hearty Idaho-style meat and potato pie featuring tender beef, flavorful herbs, and creamy potatoes, perfect for comforting family dinners or casual gatherings.
Ingredients
- 1/4 cup Crisco shortening ⓘ
- 1 pound sirloin steak, trimmed and cut into 1/2-inch cubes ⓘ
- 1/4 cup tomato paste ⓘ
- 1/2 teaspoon garlic powder ⓘ
- 4 1/2 cups Idaho potatoes (Russet), peeled and cut in 3/4-inch cubes ⓘ
- 1/2 cup frozen green peas, thawed ⓘ
- 1/2 cup onions, diced in 1/2 inch ⓘ
- 1/2 cup carrots, diced in 1/2 inch ⓘ
- 1/2 teaspoon dried basil leaves ⓘ
- 1/2 teaspoon dried thyme leaves ⓘ
- 1 can (10 1/2 oz.) condensed beef broth ⓘ
- 1 tablespoon cornstarch ⓘ
- 2 tablespoons cold water ⓘ
- Crisco classic 10-inch double crust ⓘ
Instructions
- Melt Crisco shortening in a 4-quart saucepan.
- Add sirloin steak cubes and brown on medium-high heat.
- Add diced onions and carrots; cook until onions begin to brown, stirring often.
- Stir in tomato paste, basil, thyme, and garlic powder; cook 2-3 minutes, stirring constantly.
- Add beef broth and Idaho potatoes; reduce heat to low, cover, and simmer until potatoes are just done but firm.
- Dissolve cornstarch in cold water to make a slurry.
- Add the cornstarch mixture to the saucepan and cook, stirring until thickened.
- Remove from heat and stir in thawed green peas.
- Cool the filling to room temperature.
- Preheat oven to 375°F. Spoon filling into an unbaked pie shell.
- Moisten the pastry edge with water.
- Roll out the top crust to match the bottom crust.
- Trim excess pastry, flute the edges, and prick the crust with a fork to make slits.
- Bake the pie at 375°F for 30 to 35 minutes until browned.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider using a combination of sirloin steak and ground beef. If you prefer a vegetarian option, substitute the meat with mushrooms or lentils. To make the crust flakier, chill the shortening and water before use. Ensure the potatoes are cut evenly for consistent cooking. Adjust seasonings to taste, especially if using low-sodium broth.
Serving Suggestions
Serve the meat and potato pie hot, accompanied by a side salad or steamed vegetables for a balanced meal. It pairs beautifully with cornbread or a slice of your favorite bread for a hearty touch. For a comforting twist, serve alongside a warm bowl of gravy or a tangy coleslaw.
Storage & Reheating
Leftover meat and potato pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 20-25 minutes until heated through. For a crispier crust, consider reheating it on a baking sheet instead of in a microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Meat And Potato Pie(Idaho Style) contains roughly 722 calories, with 15g protein, 120g carbohydrates, and 21g fat. It is an excellent source of dietary fiber (48% of the Daily Value), vitamin C (45% of the Daily Value), and iron (33% of the Daily Value), and a good source of calcium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this pie?
Absolutely! While sirloin steak is recommended for its flavor and tenderness, you can substitute with ground beef or even shredded chicken. Just adjust the cooking time accordingly to ensure the meat is thoroughly cooked before adding the other ingredients.
How can I make the crust from scratch?
To make a homemade pie crust, combine 2 1/2 cups of all-purpose flour, 1 teaspoon of salt, and 1 cup of cold butter or shortening. Add ice water gradually until the dough comes together. Chill for 30 minutes before rolling out to fit your pie dish.
Can I freeze the meat and potato pie?
Yes, this pie freezes well! To freeze, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months. To reheat, bake from frozen, adding extra time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).