Beef Dip

Prep: 10 min Cuisine: American

A savory and creamy beef dip featuring dried beef, green onions, and cream cheese, perfect for parties or casual gatherings. Its rich flavor and easy preparation make it a crowd-pleaser served with chips or crackers. A versatile appetizer that combines bold flavors with a smooth, dip-able texture.

Be the first to rate this recipe

Ingredients

  • 8 oz. cream cheese
  • 1 jar dried beef
  • 1 bunch green onion tops
  • 1 Tbsp. Worcestershire sauce

Instructions

  1. Chop dried beef and green onion tops.
  2. Mix all ingredients together.
  3. Chill the mixture in the refrigerator.
  4. Serve with chips or crackers.

Nutrition & Diet Analysis (per serving)

220 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 20g 26% DV
Carbs 5.8g 2% DV
Fiber 0g
Sugar 3.4g 7% DV

Electrolytes

Sodium 443mg 19% DV
Potassium 228mg 5% DV
Cholesterol 39mg 13% DV

Vitamins & Minerals

Vitamin A 85.8mcg 10% DV
Vitamin C 3.3mg 4% DV
Vitamin D 0.1mcg 1% DV
Calcium 46mg 4% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Beef recipes → Dairy recipes → All recipes →