Savory Meatballs In Gravy
Savory meatballs in rich gravy make a comforting meal perfect for family dinners. Juicy ground beef meatballs are simmered in a flavorful beef broth and thickened to perfection, offering hearty taste with subtle spices. Ideal served over mashed potatoes or with your favorite sides for a satisfying experience.
Ingredients
Instructions
- Mix ground beef, salt, eggs, margarine, and minced onion together. Shape into 2-inch balls and roll in flour.
- Brown the meatballs on all sides in the margarine in a skillet.
- Add 1 1/2 cups beef bouillon and the bay leaf to the skillet.
- Bring to a boil, cover, and simmer for 30 minutes.
- Mix 1/4 cup flour with the remaining bouillon until smooth.
- Stir the flour mixture into the skillet and cook, stirring gently, until the gravy is thickened.
Tips & Substitutions
For added flavor, consider mixing in some grated Parmesan or Italian herbs to the meatball mixture. If you prefer a leaner option, ground turkey or chicken can be used instead of beef. Always ensure the meatballs are cooked through; an internal temperature of 160°F is ideal. Rolling the meatballs in flour helps create a nice crust when browning.
Serving Suggestions
Serve these savory meatballs over a bed of mashed potatoes or egg noodles to soak up the rich gravy. They also pair wonderfully with steamed vegetables or a fresh side salad for a balanced meal. For an exciting twist, serve them alongside a hearty Vegetable Beef Stew for a comforting dinner.
Storage & Reheating
Store leftover meatballs and gravy in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them on the stove over low heat, adding a splash of beef bouillon or water to maintain moisture. You can also microwave them, but be sure to cover the dish to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Meatballs In Gravy contains roughly 377 calories, with 8g protein, 29g carbohydrates, and 27g fat. It is an excellent source of vitamin C (209% of the Daily Value) and dietary fiber (31% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2045mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatballs?
Yes, these meatballs freeze well! After cooking, let them cool completely and then place them in a freezer-safe container or bag. They can be stored for up to 3 months. To reheat, thaw in the refrigerator overnight and warm them in the skillet or oven.
What can I use instead of beef bouillon?
If you don't have beef bouillon, you can substitute with homemade beef broth or stock. Alternatively, vegetable broth works well for a lighter flavor, though it may alter the taste slightly. Just be sure to adjust the seasonings accordingly.
How do I know when the meatballs are done cooking?
To ensure the meatballs are fully cooked, use a meat thermometer to check that they reach an internal temperature of 160°F. Additionally, the meatballs should be browned on the outside and firm to the touch. If you're unsure, cut one open to check for doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).