Round Steak Roll-Ups
Round Steak Roll-Ups are tender, flavorful beef dishes wrapped around savory onion and garlic filling, then browned and baked in a creamy mushroom sauce. Perfect for hearty family dinners, these rolls combine rich flavors and comforting textures, making them a satisfying and impressive meal for any occasion.
Ingredients
Instructions
- Lay out the round steak pieces and brush the top side with melted margarine.
- Season each piece with salt and pepper.
- Layer minced onion and garlic on each piece.
- Roll up each piece and secure with a toothpick.
- Dip the rolled steaks in flour and brown on all sides.
- Place the meat in a baking pan or crock-pot with two cans of cream of mushroom soup, adding water if using a baking pan.
- Cover with foil and bake in a 350°F oven for 1 1/2 hours.
Tips & Substitutions
For a twist on flavor, consider adding fresh herbs like thyme or rosemary to the onion and garlic layer. If you prefer a lighter option, substitute the margarine with olive oil. Ensure the steak is at room temperature before rolling to prevent tearing. For additional moisture, you can add a splash of beef broth to the baking pan.
Serving Suggestions
Serve the round steak roll-ups over a bed of mashed potatoes or egg noodles to soak up the delicious sauce. A side of steamed green beans or a fresh salad pairs well to balance the richness of the dish. For a hearty meal, consider serving with a bowl of Vegetable Beef Stew or Savory Meatballs In Gravy.
Storage & Reheating
Leftover round steak roll-ups can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a covered dish in the oven at 350°F for about 20 minutes, or until heated through. Alternatively, you can use a microwave, covering the dish to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Round Steak Roll-Ups contains roughly 381 calories, with 19g protein, 47g carbohydrates, and 13g fat. It is an excellent source of protein (37% of the Daily Value) and iron (20% of the Daily Value). Note that it is relatively high in sodium, at 1348mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can use flank steak or sirloin as alternatives to round steak. Just adjust the cooking time as these cuts may cook faster. They will provide a different texture and flavor, but still yield delicious results.
How can I make this dish ahead of time?
You can prepare the roll-ups and place them in the baking pan with soup a day in advance. Cover and refrigerate, then bake them the next day. This allows the flavors to meld, making the dish even tastier.
What can I serve with round steak roll-ups?
These roll-ups pair wonderfully with garlic bread or a crusty baguette to enjoy the sauce. Additionally, consider a side of roasted vegetables for a complete meal. For something comforting, serve with mashed potatoes or rice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).