Beef Dumplings
Hearty beef dumplings with tender beef stew and buttery, milk-infused dumplings, perfect for comforting meals and family gatherings with rich, savory flavors.
Ingredients
Instructions
- Cook beef stew in a large pot until tender.
- Add butter and milk to the cooked beef stew and bring to a boil.
- Separate the layers of the mixture.
- Drop spoonfuls of Hungry Jack biscuits or homemade dough into the boiling mixture.
- Cook until the dumplings begin to roll and are cooked through.
Tips & Substitutions
For a richer flavor, consider using a mix of ground beef and beef stew meat. You can also add herbs like thyme or rosemary for extra depth. If you're short on time, using pre-made biscuit dough, like Hungry Jack, is a great shortcut. Remember to ensure the dumplings are not overcrowded in the pot, allowing them to cook evenly.
Serving Suggestions
Serve the beef dumplings hot, garnished with fresh parsley for a pop of color. They pair beautifully with a side of steamed vegetables or a simple green salad for a balanced meal. For a heartier option, consider serving with a side of mashed potatoes or crusty bread to soak up the delicious broth.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the beef dumplings in a saucepan over medium heat, adding a splash of milk or broth to maintain moisture. Cover and heat until warmed through, taking care not to overcook the dumplings.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Dumplings contains roughly 1498 calories, with 31g protein, 198g carbohydrates, and 65g fat. It is an excellent source of iron (101% of the Daily Value), protein (61% of the Daily Value), and calcium (37% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2756mg per serving (120% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute with chicken or pork if you prefer. Just adjust the cooking time based on the meat's tenderness and ensure it's fully cooked through. Ground meats can also work, but keep an eye on the dumpling cooking times.
How do I know when the dumplings are done cooking?
Dumplings are done when they have risen to the surface and appear fluffy. You can also cut one in half to check that it is cooked through and not doughy inside. Cooking time typically ranges from 15 to 20 minutes once added to the boiling mixture.
Can I freeze leftover beef dumplings?
Yes, beef dumplings freeze well. Allow them to cool completely before transferring to a freezer-safe container. They can be frozen for up to three months. To reheat, thaw in the refrigerator overnight and follow the reheating instructions to ensure they remain moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).