Beef Dumplings

Cuisine: American

Hearty beef dumplings with tender beef stew and buttery, milk-infused dumplings, perfect for comforting meals and family gatherings with rich, savory flavors.

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Ingredients

  • 2 lb beef stew
  • 1 stick butter
  • 2 pt whole milk
  • 1 can Hungry Jack biscuits

Instructions

  1. Cook beef stew in a large pot until tender.
  2. Add butter and milk to the cooked beef stew and bring to a boil.
  3. Separate the layers of the mixture.
  4. Drop spoonfuls of Hungry Jack biscuits or homemade dough into the boiling mixture.
  5. Cook until the dumplings begin to roll and are cooked through.

Nutrition & Diet Analysis (per serving)

419 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 30.5g 39% DV
Carbs 31.8g 12% DV
Fiber 0.3g 1% DV
Sugar 11.9g 24% DV

Electrolytes

Sodium 344.3mg 15% DV
Potassium 218.3mg 5% DV
Cholesterol 79.8mg 27% DV

Vitamins & Minerals

Vitamin A 49.8mcg 6% DV
Vitamin C 4mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 109.8mg 8% DV
Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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