Casey'S Famous Meatballs
Juicy, flavorful meatballs with a savory tomato sauce taste perfect for family dinners or casual gatherings, offering a comforting, hearty dish with simple ingredients and easy preparation.
Ingredients
Instructions
- Preheat oven to 400°F.
- In a large mixing bowl, combine egg, ground beef, bread crumbs or torn bread, tomato sauce, onion flakes, and salt.
- Mix everything thoroughly with your hands.
- Squeeze and turn the mixture in the bowl until well combined.
- Shape the mixture into 1-inch meatballs and place them in a 13 x 9 x 2-inch baking pan, spaced apart but not touching.
- Bake for 20 minutes until browned and cooked through.
Tips & Substitutions
For added flavor, consider incorporating grated Parmesan cheese or finely chopped herbs such as parsley or basil into the meatball mixture. If you prefer a lighter option, substitute ground turkey or chicken for the beef. Using fresh bread instead of breadcrumbs can give a unique texture. Keep an eye on the baking time, as ovens can vary, and ensure the meatballs reach an internal temperature of 160°F.
Serving Suggestions
These famous meatballs pair beautifully with spaghetti and marinara sauce for a classic dish. Serve alongside a fresh salad or garlic bread for a complete meal. For a different twist, try them in a sub sandwich with melted cheese. They also work great as an appetizer, served with toothpicks and a dipping sauce. Explore more American recipes for additional side ideas.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage; just place them in a freezer-safe bag or container. To reheat, bake in a preheated oven at 350°F for about 15-20 minutes or until heated through. They can also be microwaved for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Casey'S Famous Meatballs contains roughly 183 calories, with 10g protein, 11g carbohydrates, and 11g fat. It is a good source of protein (19% of the Daily Value). Note that it is relatively high in sodium, at 1821mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for these meatballs?
Absolutely! You can use ground turkey, chicken, or even a mix of meats for a different flavor profile. Just be aware that cooking times may vary slightly depending on the type of meat used, so check for doneness.
What can I do if my meatballs are falling apart?
If your meatballs are crumbling, it may help to add a bit more binding agent, such as an extra egg or more breadcrumbs. Make sure to mix the ingredients well but avoid overmixing, which can lead to tough meatballs.
Can I make the meatballs ahead of time?
Yes, you can prepare the meatballs in advance and refrigerate them before baking. They can be stored in the fridge for up to 24 hours. Alternatively, you can freeze them raw and bake from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).