Beef Filled Cornbread Recipe
Ingredients
- 1 pound grnd beef ⓘ
- 1/3 c. minced onion ⓘ
- 1 clove garlic, chopped ⓘ
- 1/4 c. catsup ⓘ
- 3/4 teaspoon salt ⓘ
- 1 (10 ounce.) pkg. cornbread mix ⓘ
- 1 tbsp. Worcestershire sauce ⓘ
- 1/2 c. shredded American cheese ⓘ
- 2 tbsp. cool water ⓘ
- 2 teaspoon cornstarch ⓘ
- 1 (8 ounce.) can tomatoes, cut up ⓘ
- 2 tbsp. minced, seeded canned green chili pepper ⓘ
Instructions
- In skillet cook beef, onion and garlic till brown; drain fat.
- Stir in catsup and salt; set aside.
- In bowl prepared corn bread mix according to package.
- Spread half batter in greased 8 x 8 x 2 inch baking pan.
- Spoon beef mix over batter in pan.
- Sprinkle with cheese.
- Spread remaining batter over top.
- Bake at 350 degrees till cornbread is done, 30-35 min.
- Let stand 5 min before cutting.
- Meanwhile in saucepan blend cool water with cornstarch.
- Stir into the undrained tomatoes, chili peppers, Worcestershire sauce.
- Cook and stir till thickened and bubbly.
- Cut cornbread in squares.
- Serve sauce over.
- Makes 16 servings.
Nutrition & Diet Analysis (per serving)
538
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).