Beef For Sandwiches
Tender shredded beef perfect for sandwiches, infused with savory mushroom and onion flavors, ideal for hearty meals and casual gatherings.
Ingredients
Instructions
- Place the beef roast in a roaster and cover with water.
- Bake until the beef is tender.
- Pour off the broth and refrigerate until the grease separates.
- Discard the grease from the broth.
- Allow the roast to cool, then shred with a fork, removing any fat or bones.
- Add clear broth, cream of mushroom soup, and dry onion soup mix to the shredded beef and mix well.
- Bake at 350°F for about 1 hour or longer if desired, using a crock-pot if preferred.
Nutrition & Diet Analysis (per serving)
96
kcal
5% DV
Protein
Fat
Carbs
Diet fit
High-protein
Keto-friendly
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).