Ranch Style Hash

Prep: 10 min Cook: 25 min Cuisine: American

A hearty, savory hash combining ground beef, tomatoes, green pepper, onion, and rice, topped with cheese—perfect for a comforting family meal or casual gathering.

Be the first to rate this recipe

Ingredients

  • 1 lb. ground beef
  • 3 1/2 cups canned tomatoes
  • 1 cup chopped green pepper
  • 1/2 cup chopped onion
  • 1/2 cup uncooked rice
  • 1/4 tsp. basil
  • 1/2 tsp. salt
  • dash of pepper

Instructions

  1. Brown the ground beef in a skillet.
  2. Add canned tomatoes, chopped green pepper, chopped onion, and uncooked rice to the beef.
  3. Season with basil, salt, and pepper.
  4. Cover and simmer for 25 minutes.
  5. Top with slices of cheese before serving.

Tips & Substitutions

For a variation, consider using ground turkey or chicken instead of beef for a lighter option. You can also substitute the canned tomatoes with diced fresh tomatoes or a jar of marinara sauce for added flavor. If you prefer more spice, add a pinch of red pepper flakes or some diced jalapeños. This dish is versatile and can be easily adjusted to fit your taste.

Serving Suggestions

Serve the Ranch Style Hash topped with slices of melty cheese for a comforting meal. Pair it with a simple salad or crusty bread to round out the meal. It also goes great with a side of sautéed vegetables or can be enjoyed alongside your favorite dipping chips for a satisfying crunch.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the hash in a skillet over medium heat, adding a splash of water or broth to prevent drying out. Stir occasionally until heated through, or microwave in short intervals until warm, ensuring even heating.

Nutrition & Diet Analysis (per serving)

Each serving of Ranch Style Hash contains roughly 362 calories, with 11g protein, 60g carbohydrates, and 10g fat. It is an excellent source of vitamin C (235% of the Daily Value), dietary fiber (37% of the Daily Value), and vitamin A (23% of the Daily Value). Note that it is relatively high in sodium, at 1066mg per serving (46% of the Daily Value).

362 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV
Total Fat 10.2g 13% DV
Carbs 60.4g 22% DV
Fiber 10.2g 37% DV
Sugar 11.2g 22% DV

Electrolytes

Sodium 1066.2mg 46% DV
Potassium 966.7mg 21% DV
Cholesterol 0.2mg

Vitamins & Minerals

Vitamin A 204.4mcg 23% DV
Vitamin C 211.9mg 100% DV
Calcium 119.4mg 9% DV
Iron 4mg 22% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use brown rice instead of white rice?

Yes, you can use brown rice, but keep in mind that it will require a longer cooking time. Increase the simmering time to about 40-45 minutes and add additional liquid if necessary to ensure the rice cooks fully.

What can I add for extra flavor?

You can enhance the flavor by adding garlic, Worcestershire sauce, or even a splash of hot sauce. Fresh herbs like parsley or cilantro can also be sprinkled on top before serving for added freshness and brightness.

Is this recipe freezer-friendly?

Yes, this Ranch Style Hash can be frozen for up to 3 months. Allow it to cool completely, then transfer to a freezer-safe container. To reheat, thaw overnight in the refrigerator and then warm it up in a skillet or microwave before serving.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Beef recipes → All recipes →