Beef In A Crockpot
Tender, flavorful beef cooked slowly in a savory broth with mushrooms and Italian dressing, perfect for comforting family dinners or weekend gatherings.
Ingredients
Instructions
- Combine beef au jus, canned mushrooms, Italian dressing, beef broth, salt, and pepper in the crockpot.
- Place the roast in the mixture and cook on low all day until the meat is tender.
- Remove the roast from the crockpot.
- Thicken the broth remaining in the crockpot to desired consistency.
- Serve the sliced beef over noodles with the thickened broth.
Tips & Substitutions
For a richer flavor, consider searing the roast before placing it in the crockpot. You can also substitute the beef broth with red wine for a deeper taste. If you don't have Italian dressing, a mix of oregano, basil, and garlic powder will work. Adjust salt and pepper based on your preference. This dish is perfect for meal prep and pairs beautifully with Easy Shepherd'S Pie.
Serving Suggestions
Serve the sliced beef over a bed of egg noodles or mashed potatoes to soak up the delicious broth. A side of steamed vegetables or a fresh salad complements the meal nicely. For a heartier option, consider pairing it with Texas Beef Bakes. Garnish with fresh parsley for added color and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the beef and broth in a saucepan over low heat until warmed through. Alternatively, you can microwave it in a covered dish, stirring occasionally to ensure even heating. The flavors will develop even more as it sits.
Nutrition & Diet Analysis (per serving)
Each serving of Beef In A Crockpot contains roughly 628 calories, with 8g protein, 36g carbohydrates, and 50g fat. It is an excellent source of vitamin C (49% of the Daily Value) and vitamin D (33% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2973mg per serving (129% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like chuck roast or brisket. Just ensure the cut has some fat for tenderness. Cooking times may vary slightly depending on the cut, but the low and slow method will still yield delicious results.
How do I know when the beef is done cooking?
The beef is done when it is fork-tender and shreds easily. This usually takes about 8 hours on low heat in the crockpot. If you prefer a more specific measure, aim for an internal temperature of around 190°F for optimal tenderness.
Can I freeze the leftovers?
Absolutely! Allow the beef and broth to cool completely before transferring to a freezer-safe container. It can be stored in the freezer for up to three months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).