Ravioli Stuffing

BeefPorkDairy
Prep: 15 min Cook: 10 min Cuisine: Italian

A savory ravioli stuffing featuring seasoned ground beef and pork mixed with spinach, Parmesan, and aromatic herbs, perfect for elegant dinners or special occasions.

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Ingredients

  • 1/2 lb. ground beef ⓘ
  • 1/2 lb. ground pork ⓘ
  • 1/2 cup onion ⓘ
  • 1 clove garlic ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/4 teaspoon pepper ⓘ
  • 1 (No. 2) can spinach, water squeezed out ⓘ
  • 1/4 teaspoon nutmeg ⓘ
  • 1/4 cup Parmesan cheese ⓘ
  • 1 egg ⓘ
  • 2 tablespoons butter ⓘ
  • 2 tablespoons celery ⓘ

Instructions

  1. Cook onion, celery, and garlic in butter until tender.
  2. Add ground beef, ground pork, and all remaining ingredients to the mixture.
  3. Let the mixture stand to develop flavors before filling ravioli.

Nutrition & Diet Analysis (per serving)

782 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 25.7g 51% DV
Total Fat 48.9g 63% DV
Carbs 62.1g 23% DV
Fiber 7.5g 27% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 10262.5mg 100% DV
Potassium 797mg 17% DV
Cholesterol 178mg 59% DV

Vitamins & Minerals

Vitamin A 39.3mcg 4% DV
Vitamin C 31.4mg 35% DV
Vitamin D 0.2mcg 1% DV
Calcium 387.5mg 30% DV
Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ground pork egg pepper nutmeg parmesan cheese onion water celery clove garlic ground beef butter salt

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