Eileen'S Meat Balls
Sweet and tangy meatballs glazed in chili sauce and grape jelly, perfect for parties or casual gatherings, offering bold flavors and easy preparation.
Ingredients
Instructions
- Mix ground beef, egg, and enough bread crumbs to hold together, then form into bite-sized balls.
- Brown the meatballs on all sides in a skillet or oven.
- Combine chili sauce, grape jelly, lemon juice, and brown sugar thoroughly in a saucepan and heat until smooth.
- Add the browned meatballs into the sauce and heat through.
- Serve in a chafing dish or warm serving dish.
Nutrition & Diet Analysis (per serving)
371
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).