Meat-Ze Pie
A savory meat pie featuring seasoned ground beef, tomato, cheese, and optional mushrooms and pepperoni, baked to perfection—perfect for family dinners or casual gatherings.
Ingredients
- 1 lb. ground beef ⓘ
- 2/3 cup evaporated milk ⓘ
- 1/2 cup bread crumbs ⓘ
- 1/2 teaspoon garlic powder ⓘ
- 1/2 teaspoon salt ⓘ
- 1/3 cup tomato paste or ketchup ⓘ
- 2 oz. sliced mushrooms (optional) ⓘ
- 1 cup sharp Cheddar cheese, grated ⓘ
- 1/4 teaspoon oregano ⓘ
- 2 tablespoons grated Parmesan cheese ⓘ
- 1/2 package pepperoni (optional) ⓘ
Instructions
- Combine ground beef with evaporated milk, bread crumbs, and garlic powder.
- Press the mixture into the shape of a 9-inch pie plate.
- Spread tomato paste over the meat.
- Place pepperoni over the tomato paste, if using.
- Top with grated Cheddar cheese or Mozzarella.
- Sprinkle with oregano and grated Parmesan cheese.
- Add sliced mushrooms on top if desired.
- Bake at 375°F for about 25 minutes.
Tips & Substitutions
For a richer flavor, consider using a mix of ground beef and ground pork. If you're out of bread crumbs, crushed crackers or rolled oats can be used as a substitute. Adjust the amount of garlic powder to your taste. If you're looking to lighten the dish, try using low-fat cheese or omitting the pepperoni. This pie is reminiscent of various American recipes, making it a comforting choice for any meal.
Serving Suggestions
Serve the Meat-Ze Pie with a side salad or steamed vegetables for a balanced meal. For extra flavor, consider pairing it with a dollop of sour cream or a side of ranch dressing. It also goes well with garlic bread, making it a hearty choice for family dinners. This dish is perfect for those who enjoy the flavors of classic Beef recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in the microwave for about 1-2 minutes or until warmed through. Alternatively, you can reheat in the oven at 350°F for about 10-15 minutes, ensuring the cheese gets melty again.
Nutrition & Diet Analysis (per serving)
Each serving of Meat-Ze Pie contains roughly 541 calories, with 16g protein, 93g carbohydrates, and 16g fat. It is an excellent source of iron (115% of the Daily Value), dietary fiber (72% of the Daily Value), and calcium (72% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 2276mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of ground beef?
Yes, you can substitute ground turkey or chicken for a lighter option. Just be aware that the flavor and texture may differ slightly. Additionally, for a vegetarian version, try using lentils or a meat substitute like tempeh.
Can I prepare this pie in advance?
Absolutely! You can assemble the pie ahead of time and store it in the fridge for up to a day before baking. Just cover it tightly with plastic wrap to keep it fresh. When ready to bake, remove the wrap and cook as directed.
What can I do if I don't have evaporated milk?
If you don't have evaporated milk on hand, you can make a substitute by mixing 1 cup of regular milk with 1/4 cup of milk powder. Alternatively, heavy cream thinned with a little water can also work well for this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).