Hi Ho Lasagna
A hearty, cheesy lasagna casserole with beef, crackers, and savory sauce, perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Cover the bottom of the baking dish with oleo and crushed Hi Ho crackers.
- Brown the ground beef in a skillet.
- Add the cooked beef to the Betty Crocker Hamburger Helper lasagna mix and stir in the Ragu spaghetti sauce.
- Transfer the mixture to the baking dish, spreading evenly.
- Top with shredded Cheddar cheese.
- Bake in the oven at 350°F until the cheese is melted and bubbly.
Tips & Substitutions
For a richer flavor, consider using a mix of ground beef and Italian sausage. You can also replace the Ragu spaghetti sauce with homemade marinara for a fresher taste. If you want a bit of heat, add red pepper flakes to the meat mixture. For a lighter version, substitute the oleo with olive oil and use whole grain Hi Ho crackers.
Serving Suggestions
Serve this Hi Ho Lasagna with a crisp green salad and garlic bread for a complete meal. It pairs beautifully with Jean's Blue Ribbon Chili for an exciting dinner spread. For a fun twist, add a layer of sautéed vegetables like spinach or zucchini between the meat and cheese layers to boost nutrition.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, or microwave in short intervals, covered, to maintain moisture. This lasagna can also be frozen for up to 2 months; just thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Hi Ho Lasagna contains roughly 613 calories, with 30g protein, 25g carbohydrates, and 44g fat. It is an excellent source of calcium (63% of the Daily Value), protein (60% of the Daily Value), and vitamin A (48% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 962mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lasagna ahead of time?
Yes, you can prepare the lasagna up to the baking step, cover it tightly, and refrigerate it overnight. Just add a few extra minutes to the baking time if it's coming straight from the fridge. This makes it perfect for meal prep or entertaining.
What if I don't have Hi Ho crackers?
If Hi Ho crackers aren't available, you can substitute with crushed saltines or even breadcrumbs mixed with a bit of melted butter. This will provide a similar crunchy topping while adding a different flavor profile to the dish.
Can I use a different type of cheese?
Absolutely! While shredded Cheddar cheese gives a nice flavor, you can also use mozzarella for a gooey texture or a blend of cheeses like Monterey Jack and Parmesan for a more complex taste. Feel free to experiment with your favorite cheeses.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).