Hamburgers Baked With Cream
Creamy baked hamburgers topped with a savory vegetable sauce, offering comforting flavors perfect for family dinners or casual gatherings with a rich, hearty taste.
Ingredients
- 1 1/2 lb. lean ground beef ⓘ
- 1/2 cup dry bread crumbs
- 3 Tbsp. finely chopped onion ⓘ
- 1 tsp. Worcestershire sauce ⓘ
- 1 egg ⓘ
- salt and pepper ⓘ
- 2 Tbsp. butter ⓘ
- 1 medium onion, peeled and chopped ⓘ
- 2 carrots, peeled and chopped ⓘ
- 2 stalks celery, peeled and chopped ⓘ
- 1 Tbsp. flour ⓘ
- 1 cup cream or milk ⓘ
- 1 can (10 3/4 oz.) creamed celery soup ⓘ
Instructions
- Combine ground beef, bread crumbs, chopped onion, Worcestershire sauce, egg, salt, and pepper in a bowl.
- Form the mixture into 8 patties.
- Fry the patties in a skillet until well browned on both sides.
- Remove the patties and place them in a baking dish.
- Drain excess grease from the skillet and melt butter in the same skillet.
- Add chopped onion, carrots, and celery to the skillet drippings and sauté until tender.
- Add flour to the vegetables and stir until well blended.
- Mix cream or milk with creamed celery soup and add to the vegetables.
- Reduce heat and cook until the mixture is well blended and thickened.
- Pour the sauce over the hamburgers in the baking dish.
- Sprinkle with parsley, cover tightly with foil, and bake at 350°F for 1 hour.
Tips & Substitutions
For a lighter version, consider substituting ground turkey for beef. You can also use whole wheat bread crumbs for added nutrition. If you don't have creamed celery soup, cream of mushroom or chicken soup works well as a substitute. Remember to adjust salt and pepper to taste, especially if using a different soup variety. To enhance flavor, add herbs like thyme or rosemary.
Serving Suggestions
Serve these baked hamburgers with a side of mashed potatoes or a fresh garden salad for a complete meal. For a comforting twist, pair with crusty bread to soak up the creamy sauce. They also pair beautifully with Jean'S Blue Ribbon Chili for a hearty dinner option. Consider garnishing with fresh parsley for added color and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the hamburgers and sauce in an oven-safe dish, cover with foil, and warm them in a preheated oven at 350°F for about 20-25 minutes, or until heated through. This helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburgers Baked With Cream contains roughly 558 calories, with 12g protein, 89g carbohydrates, and 19g fat. It is an excellent source of iron (52% of the Daily Value), potassium (31% of the Daily Value), and protein (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1314mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground turkey, chicken, or pork for the lean ground beef. Just be mindful that cooking times may vary slightly depending on the meat you choose. Each option will offer a different flavor profile, so feel free to experiment.
What can I serve with these baked hamburgers?
These hamburgers pair well with mashed potatoes, rice, or a light salad. You can also serve them with roasted vegetables or a side of coleslaw for a refreshing crunch. For a heartier meal, consider serving them alongside a bowl of soup, like your favorite American recipes.
How can I make this dish vegetarian?
To make this dish vegetarian, replace the ground beef with a plant-based meat substitute or finely chopped mushrooms, lentils, or beans. Use vegetable broth instead of beef broth, and ensure that your cream or milk is plant-based, such as almond or soy milk, to accommodate dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).