Beef Over Noodles
Hearty beef over noodles with rich gravy, seasoned with onion flakes and Kitchen Bouquet, perfect for comforting family dinners and full-flavored cravings.
Ingredients
Instructions
- Mix salt, pepper, and flour together and coat the beef cubes with this mixture.
- Brown the beef cubes in a small amount of oil.
- Add beef bouillon cubes and 2 teaspoons onion flakes and cook for 1 1/2 hours.
- Check seasoning to taste after 30 minutes.
- Add flour if necessary to thicken the gravy.
- Add Kitchen Bouquet to the gravy.
- Cook egg noodles as directed on the package and drain.
- Add butter to the noodles and mix through.
- Serve the noodles topped with the meat and gravy.
Tips & Substitutions
For a richer flavor, consider adding garlic or a splash of Worcestershire sauce to the beef as it cooks. If you don't have beef bouillon cubes, low-sodium beef broth works well as a substitute. To ensure the beef stays tender, avoid overcooking and check for doneness early. For a different texture, you can use egg noodles or even substitute with rice or mashed potatoes, as seen in various American recipes.
Serving Suggestions
Serve the beef over noodles with a side of steamed vegetables or a simple green salad for a balanced meal. This dish pairs beautifully with crusty bread or rolls to soak up the flavorful gravy. For a heartier option, consider serving with a side of Ranch Baked Bean Casserole, which complements the flavors nicely.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, warm in a saucepan over low heat, stirring occasionally, or microwave in short intervals until heated through. If the gravy thickens too much upon cooling, add a splash of broth or water to loosen it before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Over Noodles contains roughly 2 calories, with 0g protein, 0g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1744mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use cuts like chuck roast or brisket, which are ideal for slow cooking and will become tender over time. Just be sure to adjust the cooking time as needed, depending on the cut you choose.
What can I do if my gravy is too thin?
If your gravy is too thin, you can mix a tablespoon of flour with cold water to create a slurry and then stir it into the gravy while it cooks. Allow it to simmer for a few minutes to thicken, or add more flour as needed until you reach your desired consistency.
How can I make this dish more flavorful?
To enhance the flavor, consider adding fresh herbs like thyme or rosemary during the cooking process. A splash of red wine can also deepen the taste. Additionally, incorporating sautéed onions or mushrooms can elevate the dish further, giving it a more complex flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).