Ranch Baked Bean Casserole

Prep: 10 min Cook: 30 min Serves: 11 Cuisine: American

A hearty baked bean casserole with savory ground beef, flavorful onion soup, and classic condiments, perfect for family dinners or casual gatherings.

Be the first to rate this recipe

Ingredients

  • 1 lb ground beef
  • 1 pkg dry onion soup mix
  • 1/2 cup water
  • 1 cup catsup
  • 2 tablespoons mustard
  • 2 teaspoons vinegar
  • 32 ounces pork and beans
  • 16 ounces kidney beans, drained

Instructions

  1. Brown the ground beef in a skillet.
  2. Stir in the dry onion soup mix, water, catsup, mustard, and vinegar.
  3. Pour the mixture into a 2-quart casserole dish.
  4. Bake at 400°F for 30 minutes.

Nutrition & Diet Analysis (per serving)

436 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV
Total Fat 30.8g 39% DV
Carbs 28.5g 10% DV
Fiber 6.9g 25% DV
Sugar 10g 20% DV

Electrolytes

Sodium 420.3mg 18% DV
Potassium 573.8mg 12% DV
Cholesterol 43.5mg 15% DV

Vitamins & Minerals

Vitamin A 143.5mcg 16% DV
Vitamin C 8.6mg 10% DV
Vitamin D 0mcg
Calcium 86.5mg 7% DV
Iron 3.1mg 17% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Beef recipes → Pork recipes → All recipes →