Oven Baked Beef
Oven baked beef cubes in a creamy mushroom and onion sauce offer rich flavors, perfect for hearty family dinners or comforting gatherings. Pairs well with noodles or rice.
Ingredients
Instructions
- Put beef into a 2-quart casserole dish.
- Combine condensed mushroom soup, condensed onion soup, and water.
- Pour the mixture over the beef.
- Cover and bake at 325°F for 3 hours or until the meat is tender.
- Serve over hot cooked noodles.
Tips & Substitutions
For a richer flavor, consider browning the beef cubes in a skillet before adding them to the casserole dish. If you prefer a lighter option, substitute the condensed soups with low-fat versions or homemade alternatives. You can also add vegetables like carrots or peas for added nutrition and color. Experiment with different pasta shapes; egg noodles work well, but you can use any noodles you have on hand.
Serving Suggestions
Serve this hearty oven-baked beef over a bed of hot cooked noodles for a comforting meal. It pairs beautifully with steamed vegetables or a fresh garden salad for balance. For extra flavor, garnish with fresh herbs like parsley or chives. This dish also complements crusty bread, making it perfect for mopping up the delicious sauce. Consider serving it alongside a side of Ranch Baked Bean Casserole for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover loosely, heating in 1-minute intervals until warm. Alternatively, reheat in a covered skillet over low heat, adding a splash of water to maintain moisture. This dish also freezes well; just thaw before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Baked Beef contains roughly 349 calories, with 10g protein, 39g carbohydrates, and 17g fat. It is a good source of protein (19% of the Daily Value), iron (19% of the Daily Value), and vitamin A (11% of the Daily Value). Note that it is relatively high in sodium, at 1733mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like chuck roast or brisket, which are great for slow cooking. Just ensure that the meat is well-marbled for tenderness. Adjust the cooking time if using smaller or larger pieces to ensure the meat is cooked through and tender.
What can I do if I don't have condensed soups?
If you don't have condensed soups, you can make a simple sauce with beef broth, cream, and seasonings. Combine 1 cup of beef broth with 1 cup of heavy cream, and add sautéed onions and mushrooms for flavor. This will create a similar creamy texture that works well with the beef.
Can this recipe be prepared in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, place the beef cubes in the cooker, pour the soup mixture over them, and cook on low for 6-8 hours or on high for 3-4 hours. This method will yield even more tender beef and is perfect for busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).