Beef Panzerotti
Beef Panzerotti offers a savory combination of roast beef, melted mozzarella, and peppers, wrapped in a flaky crust—perfect for a hearty snack or quick meal for meat lovers.
Ingredients
Instructions
- Unroll the pizza crust on a lightly greased 15 x 10 inch baking sheet.
- Arrange the sliced roast beef lengthwise in the center of the dough.
- Spread pizza or spaghetti sauce on top of the beef.
- Layer sliced mozzarella cheese over the sauce; sprinkle diced green or red peppers if using.
- Fold the sides of the dough over the filling; pinch the edges and ends to seal completely.
- Bake in a 425°F (220°C) oven for 12 to 15 minutes or until golden brown.
- Cut into 8 thick slices and serve with additional warm pizza sauce and salad if desired.
Nutrition & Diet Analysis (per serving)
308
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).